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Chocolate French Silk Pie w/Oreo Crust
Chocolate French Silk Pie w/Oreo Crust

Before you jump to Chocolate French Silk Pie w/Oreo Crust recipe, you may want to read this short interesting healthy tips about Treats that offer You Vitality.

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Eating almonds is an excellent choice as long as you do not have a nut allergy. As an all-in-one power booster, almonds offer you many health rewards. Different nutritional vitamins are found in these wonderful nuts. They generally do, however, have tryptophan-the same enzyme that makes you tired after eating turkey. When it comes to almonds, however, they wont make you yearn for a nap. These nuts relax the muscles and offer a general sense of peace. From time to time eating almonds could even be a mood enhancer!

You don’t have to look far to locate a wide selection of healthy snacks that can be easily prepared. When you make the decision to be healthy, it’s easy to find just what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to chocolate french silk pie w/oreo crust recipe. You can have chocolate french silk pie w/oreo crust using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to prepare Chocolate French Silk Pie w/Oreo Crust:
  1. Prepare Good Unsweetened Baking Chocolate
  2. Use sugar
  3. Take butter, room temp
  4. You need Vanilla extract (or flavored liquor)
  5. Provide large eggs, COLD
  6. You need Oreo Thins, (use 1/2 pkg save the rest)
  7. Get melted butter
  8. Prepare heavy whipping cream
  9. Provide powdered sugar
  10. Take Shaved dark chocolate or chocolate chips to decorate
Steps to make Chocolate French Silk Pie w/Oreo Crust:
  1. Melt the chocolate in a small microwave safe bowl. 45 seconds on high (may need few more seconds). Stir to smooth. Set aside to cool but still able to drizzle into sugar mixture.
  2. Make crust - place Oreos in food processor and pulse until ground. Add in melted butter and pulse to combine. Pour into a 9” pie pan. Press to smooth out and up the sides. Put in fridge to chill while finishing pie. (Can make Crust the night before.)
  3. In a kitchen aide mixer beat the sugar and butter until fluffy (about 5 minutes).
  4. Change to whisk attachment. Drizzle melted chocolate into butter sugar mixture (make sure completely cool). Add in vanilla or your flavor choice. Whisk mixture thoroughly until combined. It will still be a bit grainy but that is okay.
  5. Turn mixer on medium (# 7). Very important that eggs need to be COLD when adding. Add eggs 1 AT A TIME. Beat for 5 MINUTES between each egg you are adding. When you are done it will be smooth and creamy.
  6. Pour into pie crust. Smooth to make even and put in fridge to chill at least 2 hours or overnight.
  7. When ready to serve whisk your heavy cream and powdered sugar to make your whipped cream. Top your pie how ever you want to decorate. Top with the chocolate. Enjoy!

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