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Before you jump to Horseshoe cake mom's recipe recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
Choosing to eat healthily has great benefits and is becoming a more popular way of life. The overall economy is impacted by the number of people who are dealing with diseases such as hypertension, which is directly linked to poor eating habits. No matter where you look, people are encouraging you to live a healthier way of life but then again, you are also being encouraged to rely on convenience foods that can affect your health in a bad way. A lot of people typically believe that healthy diets require a lot of work and will significantly alter the way they live and eat. It is possible, though, to make several simple changes that can start to make a difference to our day-to-day eating habits.
One way to approach this to begin seeing some results is to understand that you do not have to change everything instantly or that you have to entirely do away with certain foods from your diet. Even more crucial than entirely changing your diet is simply substituting healthy eating choices whenever you can. Soon enough, you will probably discover that you will eat more and more healthy food as your taste buds get accustomed to the change. As with many other habits, change happens over a period of time and as soon as a new way of eating becomes part of who you are, you are not going to feel the need to go back to your old diet.
All in all, it is easy to begin to make healthy eating a regular part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to horseshoe cake mom's recipe recipe. To make horseshoe cake mom's recipe you need 16 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Horseshoe cake mom's recipe:
- Prepare Ingredient A
- Get 10 cold eggs (6 whole/ 4 yolks)
- Prepare 160 g Caster sugar
- Prepare Ingredient B
- Prepare 1 tablespoon ovalette
- Get 1 tablespoon vanilla essence
- Prepare C Ingredient
- Take 150 g Top flour/ Hong Kong flour
- You need 1 teaspoon baking powder
- You need Ingredient D
- Get 75 g melted butter
- Provide Ingredient E
- Take 3 g chocolate emulco/paste
- Get Ingredient F
- Get Nutella
- Take 12 *12 tray
Steps to make Horseshoe cake mom's recipe:
- Beat ingredient A until foamy. Medium high speed.
- Preheat oven at 180°C for 30 minutes
- Add ingredient B and beat for another 5-10 minutes. After beating, the consistency should be at a stiff peakish. At low speed, add ingredient C then increase speed for 1-2minutes
- In a small bowl, add in small amount of the batter into the melted butter and whisk/fold. When everything is well mix, add the small batter that we have mixed into the rest of the batter and fold it gently
- Take out 110-150g of the batter and add in ingredient E. This will be our chocoate mixutre. Place the batter into a piping bag. Take out 10 g of the chocolate mixture and place it into a smaller piping bag.This is for the design and the rest are for the base.
- Pipe out the chocolate base neatly onto the tray. Then, add in the white batter on top of it. Lastly, grab your small piping bag and create some design on the white batter.
- Bake for 20-25 minutes at 180°C
- When it's done. Add in desired filling on your cake (On the chocolate base) add fold im gently to prevent any breakage then wrap your cake with a cling wrap. •If cake is too thick, it may break like the second picture below (i used 8*8 tray which explains the thickness of the cake)
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