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Before you jump to Onion Milk Soup recipe, you may want to read this short interesting healthy tips about Strength Raising Snack foods.
We are all aware that consuming healthy foods can help us really feel better inside our bodies. Increasing our intake of well balanced meals while lowering the intake of unhealthy ones contributes to a more wholesome feeling. A piece of pizza doesn’t have you feeling as healthy as eating a fresh green salad. Sometimes it’s tough to find healthier foods for treats between meals. You can spend hours at the supermarket searching for an ideal snack foods to help you feel healthy. There’s nothing like one of these simple healthy foods when you need an energy-boosting snack food.
Whole grain meals are an excellent choice for a fast wholesome snack. A piece of whole wheat toast, for example is a great snack in the early morning. Chips and crackers produced from whole grains can be great for quick snack foods to eat on the go. Whole grains are always better than highly processed grains included in white bread.
You can find lots of healthy snacks you can choose that never involve a lot of preparation or searching. When you make the determination to be healthy, it’s simple to find what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to onion milk soup recipe. You can have onion milk soup using 7 ingredients and 7 steps. Here is how you do it.
The ingredients needed to cook Onion Milk Soup:
- You need medium onion (1 heaping cup), thinly sliced
- You need oil
- Take waterwater to cook
- You need broth
- Use salt
- Take milk
- Take freshly cracked pepper
Instructions to make Onion Milk Soup:
- Heat oil and put your onion in a frying pan on medium low heat. Mix them until all the onion coated with oil. Then add a little bit of water (1Tbsp-ish).
- Wait until all the water gone 1-2mins. Don't stir!
- When the water is gone, add a little bit water and stir. Then wait until the water gone again.
- Repeat ③ until all of the cooking water gone.
- Add broth, salt (adjust salt depending on what kind of broth you use)
- And milk. Warm it and sprinkle pepper.
- Serve warm.
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