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Eggs Floss 蛋松
Eggs Floss 蛋松

Before you jump to Eggs Floss 蛋松 recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.

Healthy eating is now a good deal more popular than in the past and rightfully so. Poor diet is a leading factor in health conditions such as heart disease and hypertension which can put a drain on the economy. Everywhere you look, people are encouraging you to live a more healthy way of life but but then, you are also being encouraged to rely on fast foods that can affect your health in a damaging way. A lot of people typically think that healthy diets demand much work and will significantly change the way they live and eat. Contrary to that information, individuals can alter their eating habits for the better by making a few simple changes.

Initially, you will have to be extremely careful when you are shopping for food that you don’t unthinkingly put things in your shopping cart that you no longer want to eat. For instance, if you eat cereal for your breakfast, do you ever check to see what the sugar and salt content is before purchasing? Eating a bowl of oatmeal will provide you with the energy to face the day while protecting your heart simultaneously. By adding fresh fruit, you can make oatmeal taste better and, before you know it, you will have made a good change to your diet.

Evidently, it’s not at all difficult to begin incorporating healthy eating into your daily lifestyle.

We hope you got insight from reading it, now let’s go back to eggs floss 蛋松 recipe. You can cook eggs floss 蛋松 using 4 ingredients and 4 steps. Here is how you do that.

The ingredients needed to make Eggs Floss 蛋松:
  1. You need 2 Eggs Yolk
  2. Provide 2 Whole Eggs
  3. Get Pinch Salt
  4. Take Pinch Sugar
Steps to make Eggs Floss 蛋松:
  1. Both eggs mixed and stirring with pinch of salt/sugar
  2. Add in 500ml cooking oil into the wok and temperature control abt 30⁰C
  3. Start to pour eggs slowly and keep stirring from warm oil
  4. After completing pouring the eggs, time to increase the heat to Stir-fried until the eggs become crispy.

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