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(no key) lime pie
(no key) lime pie

Before you jump to (no key) lime pie recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

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You can get results without eliminating foods from your diet or make huge changes at once. It’s not a bad idea if you wish to make major changes, but the most crucial thing is to gradually switch to making healthier eating selections. Sooner or later, you will likely discover that you will eat more and more healthy food as your taste buds get used to the change. Slowly, your eating habits will change and your new eating habits will completely replace the way you ate in the past.

Evidently, it’s not at all hard to start incorporating healthy eating into your daily lifestyle.

We hope you got insight from reading it, now let’s go back to (no key) lime pie recipe. You can have (no key) lime pie using 12 ingredients and 2 steps. Here is how you do it.

The ingredients needed to prepare (no key) lime pie:
  1. Take Sable
  2. You need 180 g unsalted butter, cut in small cubed
  3. You need 360 g plain flour
  4. Prepare 140 g icing sugar
  5. Get 50 g hazelnut flour (could substitute almonds)
  6. Use 75 g whole eggs
  7. Use Pinch salt
  8. Take Filling
  9. Use 400 g sweetened condensed milk
  10. Take 4 limes+1 for decoration
  11. You need 4 egg yolks (L)
  12. Provide Either whipping cream or meringue for decorating
Steps to make (no key) lime pie:
  1. Sable: - - 1in a bowl mix flours, sugar, salt and butter untill it resembles bread crumbs (you can rub it between your hands or use a mixer with paddle attachment) - 2 add eggs and bring mixture together untill it starts to form a ball - 3 roll out thinly between parchment paper/plastic foil and refrigerate minimum 1 hour - 4 butter a pie mold and cut doug to fit. Pierce Bottom with fork (preferably rest dough in freezer) preheat oven to 160°C/320°F and bake for about 15 min
  2. Filling: Zest 2/3 limes (preferably in long strands) - And juice 4 of the limes - Whisk the 4 egg yolks untill light and creamy - Add the condensed milk while whisking - Add the lime juice little by little - Pour the filling in pre baked Shell and bake for about 15 minutes - - Add the zest, whipped cream and thinly sliced limes on top - (You could also candy some zest it Will give a nice crunchy)

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