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Thimble Cookie with Blueberry Preserve
Thimble Cookie with Blueberry Preserve

Before you jump to Thimble Cookie with Blueberry Preserve recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.

Healthy eating is nowadays much more popular than in the past and rightfully so. Poor diet is a leading factor in health conditions such as heart disease and high blood pressure which can place a drain on the economy. There are more and more efforts to try to get us to lead a more healthy way of living and still it is also easier than ever to rely on fast, convenient food that is very bad for our health. It is likely that a lot of people assume it will take lots of effort to eat a healthy diet or that they have to make a large scale change to how they live. Contrary to that information, people can alter their eating habits for the better by making several simple changes.

You can make similar alterations with the oils that you use for cooking. Olive oil has monounsaturated fat which can help to fight bad cholesterol. It can also be beneficial for your skin because it is an excellent source of vitamin E. If you presently are consuming plenty of fresh fruits and veggies, you may want to think about where you’re getting them and if it’s the best source. Organic foods are an excellent alternative and will reduce any possible exposure to toxic chemical substances. If you can locate a good local supplier of fresh fruit and veggies, you can also eat foods that have not lost their nutrients due to storage or not being picked at the right time.

Thus, it should be somewhat obvious that it’s not hard to add healthy eating to your everyday life.

We hope you got insight from reading it, now let’s go back to thimble cookie with blueberry preserve recipe. To make thimble cookie with blueberry preserve you need 7 ingredients and 5 steps. Here is how you cook it.

  1. Get Butter
  2. You need Sugar
  3. Take Egg Yolk
  4. Provide Flour
  5. Provide Vanilla
  6. Get Salt
  7. Prepare homemade blueberry preserve / seedless jam
  1. Beat room temperature butter and sugar, pinch of salt
  2. Mix in yolk and vanilla
  3. Mix in Flour
  4. Make little ball, thumb a well, pipe in preserve/ jelly
  5. Bake 350 for 10 to 11 min

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