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Brazo de Mercedes
Brazo de Mercedes

Before you jump to Brazo de Mercedes recipe, you may want to read this short interesting healthy tips about Treats that give You Vitality.

Enjoying healthy foods can make all the difference in how we feel. Whenever we eat more healthy snacks and a smaller amount of the bad ones we typically feel much better. A little bit of pizza does not make you feel as healthy as ingesting a fresh green salad. Sometimes it’s difficult to find healthier foods for snacks between meals. Finding snacks that really help us feel better and enhance our levels of energy often involves lots of shopping and painstaking reading of labels. Why not try some of the following nutritious snacks the next time you need some extra energy?

If you are not hypersensitive to nuts, try eating some almonds! Almonds are usually considered a super food since they’re packed full of things which help boost our energy while keeping us healthy. Almonds really are a natural way to obtain B vitamins along with other vitamins and minerals. Tryptophan, an enzyme also present in turkey which induces drowsiness, is found in almonds. Having said that, you will not need a nap after eating almonds. These nuts relax the muscles and supply a general sense of comfort. Your emotional condition is often lifted by simply eating almonds.

A large variety of easy health snacks is easily accessible. When you make the decision to be healthy, it’s uncomplicated to find what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to brazo de mercedes recipe. You can have brazo de mercedes using 9 ingredients and 17 steps. Here is how you cook that.

The ingredients needed to cook Brazo de Mercedes:
  1. Use meringue
  2. Use egg whites
  3. You need granulated sugar
  4. You need cream of tartar
  5. You need filling
  6. Use egg yolks
  7. Prepare condensed milk (14 oz / 397g)
  8. You need vanilla extract
  9. You need powdered sugar
Steps to make Brazo de Mercedes:
  1. Preheat oven to 350°F.
  2. For the meringue, beat egg whites in a large mixing bowl using a hand mixer on mid setting. Add cream of tartar when eggs are a little bubbly.
  3. Gradually increase beat setting of hand mixer. If eggs starts to get foamy, gradually add sugar.
  4. Continue beating until soft peaks form.
  5. Lay a sheet of parchment paper on a 9"x5" baking tray. Brush parchment paper with a little oil. (You can dip paper towel on oil and spread it thinly on baking tray)
  6. Pour meringue mixture and spread evenly. (Like VERY even)
  7. Using a bread knife, pass through the meringue's surface (for aesthetic purposes, which I obviously, did not do 🤫)
  8. Bake for 25-30 mins at 350°F or until surface starts to brown a little.
  9. On a separate mixing bowl, beat egg yolks. Then add condensed milk and mix well.
  10. Add vanilla extract.
  11. To make custard spread, heat egg yolk mixture on a cooking pot on low heat. Continue mixing until you have a pasty consistency. Set aside to cool.
  12. Once meringue is baked, sift powdered sugar on top. Lay a parchment paper.
  13. Turn the pan upsidedown. Spread custard filling THINLY (Which I didn't do as you can see from the picture above. LEARN from my mistake 😒🤣, Don't worry i'll remake it soon so don't shade me, okay? 😝).
  14. ** If the sides crusted, slice off using a bread knife***
  15. Roll the meringue (like a sushi) placing the end under to make sure the roll stays intact.
  16. Sift a little more powdered sugar making sure top is evenly covered from all that rolling.
  17. Serve and enjoy.

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