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Before you jump to Cream of rice recipe, you may want to read this short interesting healthy tips about Stamina Boosting Snack foods.
Enjoying healthy foods can make all the difference in how we feel. When we eat more healthy meals and less of the detrimental ones we typically feel much better. Eating more fresh vegetables helps you feel a lot better than eating a piece of pizza. This can be a problem, nevertheless, when it comes to eating between snacks. Shopping for snacks can be a struggle because you have countless options. Here are a few healthy snacks that can be used when you need a fast pick me up.
Yogurt is a snack many individuals neglect. Eating fat free yogurt in place of a wholesome larger lunch is not a good idea. As a snack, however, yogurt is one of the greatest things you are able to reach for. It is made up of a lot of calcium, protein, and B vitamins. Yogurt is easy for the physical body to digest and, dependent on the type of culture made use of to make the yogurt youre eating, can also help manage your digestive system. Quick hint: choose unsweetened yogurt and add in walnuts or flaxseeds. It’s an uncomplicated way to lessen sugar while still enjoying a tasty snack.
A large assortment of instant health snacks is easily available. Being healthier doesnt really need to be a battle-if you let it, it can be quite simple.
We hope you got insight from reading it, now let’s go back to cream of rice recipe. You can cook cream of rice using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Cream of rice:
- Provide long grain rice
- Provide water
- Get salt
- Provide broth I used beef
- Use yoghurt
- Prepare egg yolk
- Provide cornstarch
- You need cold water
- Get Topping
- Provide dry mint
- Use butter
Steps to make Cream of rice:
- Wash the rice few times to get clear water
- Over medium heat cook the rice with 2 cups of water make sure it doesn’t dry the water about 10 minutes
- Add the broth over the rice and simmer for 10 minutes
- Add the egg to yoghurt and mix, mix the cornstarch with 2 tablespoon of water to smooth add with egg yoghurt mixture and mix
- Scoop some of the cook rice water add on top yoghurt and mix so it will shock the temperature of yoghurt then add to the rice mixture make sure you stir the soup and cook for 5 minutes
- Melt the butter cook with dry mint for 2 minutes then add on top the soup enjoy 😉
- Enjoy
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