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Cream of rice
Cream of rice

Before you jump to Cream of rice recipe, you may want to read this short interesting healthy tips about Energy Enhancing Treats.

Healthy and balanced eating encourages a feeling of well being. We tend to feel way less gross after we increase our daily allowance of wholesome foods and decrease our consumption of junk foods. A little bit of pizza will not make you feel as healthy as consuming a fresh green salad. Choosing healthier food choices can be tough when it’s snack time. You can spend hours at the supermarket searching for the right snack foods to help you feel healthy. Here are a handful of healthy snacks that can be used when you need a quick pick me up.

Eating almonds is a wonderful option as long as you don’t possess a nut allergy. Almonds are sometimes considered a super food because they’re packed full of things that help boost our vitality while keeping us healthy. These kinds of nuts have plenty of vitamins E, B2, and manganese. Tryptophan, an enzyme also present in turkey that triggers drowsiness, is present in almonds. However, you won’t need a nap after eating almonds. These nuts relax the muscles and offer a general sense of comfort. Your emotional level can often be lifted by simply eating almonds.

A large selection of instant health snacks is easily obtainable. Determining to live a healthy lifestyle can be as simple as you want it to be.

We hope you got benefit from reading it, now let’s go back to cream of rice recipe. To cook cream of rice you only need 11 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to prepare Cream of rice:
  1. Take 1/2 cup long grain rice
  2. You need 2 cups water
  3. You need 1/2 teaspoon salt
  4. Prepare 2 cups broth I used beef
  5. You need 1 1/2 cup yoghurt
  6. You need 1 egg yolk
  7. Take 2 teaspoon cornstarch
  8. Get 2 tablespoon cold water
  9. Get Topping
  10. Provide 2 teaspoon dry mint
  11. Get 2 teaspoon butter
Steps to make Cream of rice:
  1. Wash the rice few times to get clear water
  2. Over medium heat cook the rice with 2 cups of water make sure it doesn’t dry the water about 10 minutes
  3. Add the broth over the rice and simmer for 10 minutes
  4. Add the egg to yoghurt and mix, mix the cornstarch with 2 tablespoon of water to smooth add with egg yoghurt mixture and mix
  5. Scoop some of the cook rice water add on top yoghurt and mix so it will shock the temperature of yoghurt then add to the rice mixture make sure you stir the soup and cook for 5 minutes
  6. Melt the butter cook with dry mint for 2 minutes then add on top the soup enjoy 😉
  7. Enjoy

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