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Before you jump to Yema Cake recipe, you may want to read this short interesting healthy tips about Wholesome Power Snacks.
We are very mindful that having healthy snacks can help us truly feel better inside our bodies. Increasing our intake of well balanced meals while decreasing the intake of unhealthy kinds plays a part in a more wholesome feeling. Eating fresh vegetables helps you feel a lot better than eating a piece of pizza. Selecting healthier food choices can be challenging when it is snack time. Finding goodies that will help us feel better and enhance our levels of energy often involves lots of shopping and painstaking reading of labels. There’s nothing like one of these brilliant healthy foods when you really need an energy-boosting treat.
When looking for a convenient healthy snack, don’t forget about yogurt. Often people choose to eat yogurt over a balanced lunch which is not the greatest idea. As a snack, however, yogurt is one of the very best things you’ll be able to reach for. Along with calcium, it’s a good source of necessary protein and vitamin B. Easily digestible, yogurt can actually help your digestive system work correctly depending upon the culture used to produce it. Yogurt mixes perfectly with nuts as well as seeds. This minimizes your sugar intake without reducing the taste of your snack.
There are lots of healthy treats you can choose that don’t involve a lot of preparation or searching. When you make the decision to be healthy, it’s simple to find just what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to yema cake recipe. To cook yema cake you only need 11 ingredients and 5 steps. Here is how you do that.
The ingredients needed to prepare Yema Cake:
- Use 1 pack pancake mixture
- Prepare 1 whole egg
- You need butter (melted)
- Get 2 tbsp sugar
- Prepare fresh milk
- Use cheese
- You need For the toppings:
- Prepare 1 egg yolk
- Use 1 small can evaporated milk
- Get 1 small can condensed milk
- Take butter (melted)
Steps to make Yema Cake:
- Add the pancake mixture, fresh milk, sugar, egg, butter. Mix well.
- Put butter on every sides of the llanera/molder. Pour in the mixture (half of the molder only).
- Make sure water in the steamer is boiling. Place the molders/llanera. Steam it for 20-30mins.
- For the toppings. In a separate pan, mix condensed milk, evap, egg yolk, butter. Mix continuously until you get the desired thickness.
- Remove the cake from the molder, place in a container. Top it with the milk mixture/toppings. Add cheese on top.
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