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We hope you got insight from reading it, now let’s go back to tablea cake series: dark chocolate ganache cake frosting recipe. You can cook tablea cake series: dark chocolate ganache cake frosting using 8 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to cook Tablea Cake Series: Dark Chocolate Ganache Cake Frosting:
- Use cake flour
- You need eggs separate yolk and white
- Prepare butter
- Take baking powder
- Take strawberry purée reduced
- Use tablea dark chocolate
- Get sugar
- You need heavy cream
Steps to make Tablea Cake Series: Dark Chocolate Ganache Cake Frosting:
- Whisk egg white with sugar until medium peaks.
- Gradually add butter, egg yolks, flour and the purée then fold lightly.
- Pop it in the microwave for 15 minutes.
- Prepare the chocolate ganache frosting! Melt the chocolate with heavy cream over boiling water. It took me 5 minutes with continuous stirring until its smooth
- Add chocolate dust, mallows and fruit toppings
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