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Fish Fried with Salted Eggs
Fish Fried with Salted Eggs

Before you jump to Fish Fried with Salted Eggs recipe, you may want to read this short interesting healthy tips about Snacks that offer You Energy.

Enjoying healthy foods can make all the difference in how we feel. We tend to feel way less gross whenever we increase our daily allowance of healthy foods and reduce our consumption of unhealthy foods. A piece of pizza does not cause you to feel as healthy as eating a fresh green salad. Choosing healthier food choices can be difficult when it’s snack time. Finding snack foods that really help us feel better and enhance our stamina often involves lots of shopping and scrupulous reading of labels. There’s nothing like one of these healthy foods when you really need an energy-boosting treat.

If you are looking for a fast snack, you can’t go completely wrong with a whole grain one. A mid-morning snack of whole grain bread along with some protein will sustain you until it’s time for the afternoon meal. When you have to have a fast snack food on your way out the door, do not forget to look for whole grain chips, pretzels, and crackers. Make the shift from refined products such as white bread to the healthier whole grain alternatives.

You do not have to look far to find a wide selection of healthy snacks that can be easily prepared. Being healthy and balanced doesnt need to be a battle-if you let it, it can be quite simple.

We hope you got benefit from reading it, now let’s go back to fish fried with salted eggs recipe. To make fish fried with salted eggs you need 6 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to make Fish Fried with Salted Eggs:
  1. Prepare Fish
  2. Get Salted Eggs Yolks
  3. You need Curry Leaf
  4. Take Sugar
  5. You need Chopped Chili's
  6. You need Salted Butter
Steps to make Fish Fried with Salted Eggs:
  1. Cleaning in/outside of the fish
  2. Heating up the wok and added cooking oil for deep fried the fish was chosen. Fried the fish until it feels crispy. (As you like)
  3. Fish is ready and put aside for next step.
  4. Heat up the wok with low heat and add in 2tbsp of salted butter till its melted. Then add in all the ingredients to be fried till you see the bubbles from the salted eggs yolks.
  5. Lastly, put the the fish and stir-fry with the salted butter… and ready to be served.

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