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Pandan Roll Cake
Pandan Roll Cake

Before you jump to Pandan Roll Cake recipe, you may want to read this short interesting healthy tips about Nutritious Power Snacks.

Healthy and balanced eating encourages a feeling of health and wellbeing. When we eat more healthy snacks and a lesser amount of of the unhealthy ones we usually feel much better. Eating more vegetables helps you feel a lot better than eating a portion of pizza. Choosing healthier food choices can be challenging if it is snack time. Finding goodies that will help us feel better and increase our stamina often involves lots of shopping and scrupulous reading of labels. There’s nothing like one of these healthy foods when you really need an energy-boosting snack food.

Yogurt is a snack many people take for granted. Eating natural yogurt in place of a nutritious larger lunch isn’t a good idea. Low fat yogurt helps make a wonderful snack, nevertheless. It is a protein-rich resource of wholesome minerals and vitamins. Easily digestible, yogurt can actually help your digestive tract work properly depending upon the culture used to make it. Try adding some healthy nuts to unsweetened low fat yogurt for a healthy snack idea. This decreases your sugar absorption without reducing the taste of your snack.

A large variety of instant health snacks is easily accessible. Being healthier doesnt have to be a battle-if you let it, it can be quite easy.

We hope you got insight from reading it, now let’s go back to pandan roll cake recipe. To make pandan roll cake you only need 15 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to prepare Pandan Roll Cake:
  1. Use Pandan Extract
  2. You need pandan leaves
  3. Use water
  4. Take Cake
  5. Get egg yolks
  6. Provide caster sugar
  7. Get egg whites
  8. Provide caster sugar
  9. Provide rapeseed oil or other neutral oil
  10. Provide fresh pandan extract
  11. You need plain flour + 10g corn flour, sifted
  12. Prepare Pandan Whipped Cream
  13. Provide whipping cream
  14. Prepare fresh pandan extract
  15. You need icing sugar, sifted
Instructions to make Pandan Roll Cake:
  1. To make the pandan extract, chop pandan leaves and place in a food processor with 500ml cool water.
  2. Blend till finely chopped and strain the liquid with a muslin bag into a glass jar. Place the juice in the fridge overnight. The concentrated extract will settle at the bottom. Only this layer is used, the top layer of diluted pandan water can be discarded. You should get 50mls of concentrated extract.
  3. The next day, make the cake. Preheat your oven to 200C fan setting. Line a 28cm x 28cm tray with baking parchment.
  4. Place the egg yolks and 40g sugar into a metal bowl set on top of a pan of simmering water. Whisk until it is pale and thick. Add the pandan extract, oil and sifted flours into the egg yolk mixture and mix until incorporated.
  5. In a clean bowl of an electric mixer, add the egg whites and whisk until frothy, then add the remaining 45g caster sugar gradually. Whisk until soft peaks are formed.
  6. Fold the meringue into the egg yolk mixture in three batches, mixing until just incorporated.
  7. Pour batter into the prepared tin. Drop the tin onto the counter to get rid of small air bubbles. Bake for 15mins. Remove from the oven. Remove the cake from the cake tin immediately onto a tea towel. Peel the parchment paper off. Roll the cake before the cake cools down to prevent too much cracking on the top. Let the cake cool completely, rolled up.
  8. Make the whipped cream. In a clean mixing bowl, whip the cream and sifted icing sugar until soft peaks, add the remaining pandan juice and whip till medium peaks are formed.
  9. Unfurl the cake and spread the whipped cream onto the cake. At this point you can also add cut up fresh fruit if you like. Roll the cake up again. Wrap in a tea towel or baking parchment to hold ita shape and refridgerate for 2 hours before serving. Dust with icing sugar to serve.

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