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Before you jump to Onion Porkchop recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
Making the decision to eat healthily has marvelous benefits and is becoming a more popular way of life. There are a lot of health conditions linked with a poor diet and there is a cost to the overall economy as people suffer from diseases such as heart disease and hypertension. While we’re always being counseled to adopt healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not beneficial for us. In all likelihood, most people think that it takes a lot of work to eat healthily and that they will have to drastically alter their way of life. In reality, though, simply making a few minor changes can positively impact everyday eating habits.
You can get results without needing to remove foods from your diet or make considerable changes at once. It’s not a bad idea if you want to make considerable changes, but the most vital thing is to bit by bit switch to making healthier eating selections. Soon enough, you will find that you actually prefer to ingest healthy foods after you have eaten that way for some time. As you stick to your habit of eating healthier foods, you will find that you no longer want to eat the old diet.
Therefore, it should be quite obvious that it’s not hard to add healthy eating to your everyday life.
We hope you got insight from reading it, now let’s go back to onion porkchop recipe. You can cook onion porkchop using 6 ingredients and 3 steps. Here is how you do it.
The ingredients needed to make Onion Porkchop:
- Get pork chop, cut into halves
- You need onion slices
- Prepare Egg yolk
- Provide Black pepper
- Get Flour
- Take Soy sauce
Instructions to make Onion Porkchop:
- Marinate pork chop with soy sauce, flour, black pepper and egg yol. Leave it for an hour.
- After an hour, heat wok add oil then fry pork chop.
- When half done, add onion then fry them together until pork is tender.
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