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Before you jump to Auntie Mary's Cookies recipe, you may want to read this short interesting healthy tips about Goodies that give You Vitality.
Eating healthy foods tends to make all the difference in the way we feel. We are likely to feel way less gross when we increase our consumption of nutritious foods and decrease our consumption of processed foods. Eating more vegetables helps you feel much better than eating a portion of pizza. Sometimes it’s hard to find healthier foods for snacks between meals. You can spend hours at the food market searching for the perfect snack foods to help you feel healthy. Why not try one of the following wholesome snacks the next time you need some extra energy?
Probably the most popular snack foods is yogurt. The truth is, many people will substitute a container of yogurt for a healthy lunch-something we do not recommend. As a snack, however, yogurt is one of the very best things you are able to reach for. It is a protein-rich resource of healthy nutritional vitamins. Easily digestible, yogurt can actually help your gastrointestinal system work appropriately depending upon the culture used to create it. Easy hint: pick unsweetened yogurt and add in walnuts or flaxseeds. It’s an simple way to minimize sugar while still enjoying a tasty snack.
There are lots of healthy snack foods you can choose that don’t involve a lot of preparation or searching. When you make the choice to be healthy, it’s uncomplicated to find what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to auntie mary's cookies recipe. To make auntie mary's cookies you only need 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Auntie Mary's Cookies:
- Take Dough
- Take butter
- You need flour
- Get egg yolks (slightly beaten)
- Prepare fresh lemon juice
- Get Filling
- Take egg whites (beaten stiff)
- You need sugar
- Get ground pecans
Steps to make Auntie Mary's Cookies:
- Cut butter into flour with a pastry cutter until evenly mixed.
- Add remaining ingredients and mix lightly with fork until the flour is moistened.
- Gather dough together and press into a ball. Divide into 24 uniform pieces and roll each into a ball. Place in freezer until firm but not frozen.
- While in the freezer make the filling. Beat egg whites until stiff. Gradually add sugar. Fold in ground pecans.
- Pull out 6 balls out at a time of the freezer. Roll each piece on a flour surface into a circle about a 4-5" in diameter. * Pro tip - thinner the better.
- Add 2 Tbs of filling onto each cookie. Spread on center 1/3 and fold sides 1/3 towards the center. Place folded side down on the baking sheet. Repeat until all the cookies are done.
- Bake at 350 degrees for 15 minutes or until golden brown. Cool and sprinkle with powdered sugar.
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