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Lemongrass Flavoured Lemon Bars Recipe
Lemongrass Flavoured Lemon Bars Recipe

Before you jump to Lemongrass Flavoured Lemon Bars Recipe recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

Opting to eat healthily has great benefits and is becoming a more popular way of life. The overall economy is impacted by the number of people who suffer from conditions such as high blood pressure, which is directly related to poor eating habits. Although we’re constantly being counseled to follow healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not good for us. In all probability, most people assume that it takes a great deal of work to eat healthily and that they will need to drastically change their way of life. It is possible, however, to make a few minor changes that can start to make a positive impact to our daily eating habits.

Initially, you should be very careful when food shopping that you don’t unthinkingly put things in your shopping cart that you don’t wish to eat. For instance, have you ever checked how much sugar and salt are in your preferred cereal? One healthy substitute that can give you a positive start to your day is oatmeal. Mix in fruits or spices to improve the flavor and now you have a breakfast that can be a normal part of your new healthy eating regimen.

As you can see, it’s not hard to start integrating healthy eating into your daily routine.

We hope you got insight from reading it, now let’s go back to lemongrass flavoured lemon bars recipe recipe. To make lemongrass flavoured lemon bars recipe you need 18 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to make Lemongrass Flavoured Lemon Bars Recipe:
  1. Use Shortbread Cookie Crust
  2. Take unsalted butter, softened
  3. You need powdered sugar
  4. Prepare all-purpose flour
  5. Provide salt
  6. Use vanilla extract
  7. You need Filling
  8. Provide large egg yolks, at room temperature
  9. Provide granulated sugar
  10. Take lemongrass tea
  11. Provide Juice of 1 medium lemon
  12. Take all-purpose flour
  13. Prepare cornstarch
  14. Use salt
  15. Take Afew leaves of mint (add to the lemongrass tea for more flavour)
  16. You need Yellow food colouring, as needed (optional)
  17. Take For dusting
  18. Take Powdered sugar,
Steps to make Lemongrass Flavoured Lemon Bars Recipe:
  1. In a mixing bowl, combine and mix all the dry ingredients for the cookie crust. Next, add in the softened butter and vanilla and mix it in with a spatula or your hands till the mixture resembles coarse crumbs. Pour the mixture into any greased medium sized square or rectangle baking pan depending on how think you want the bars to be (I used a 5×9 inch rectangle pan). Press the mixture into the pan to form an even layer and with a fork prick tiny holes on the dough.
  2. Bake the crust in a preheated oven at 300 degrees fahrenheit for about 20 minutes on the center rack until the dough is partially cooked and firm.
  3. While the crust bakes, make the filling by combining the egg yolks and sugar and whisking to combine. Next, add in the lemongrass tea, lemon juice and salt and whisk again thoroughly. To finish, add in the flour, cornstarch and finally food colouring (if using) and give it a final whisk till the mixture is smooth and there are no more lumps.
  4. Take out the crust from the oven when it is done. Pour over it the filling and bake again at the same temperature on the center rack for 15 more minutes and then bake an additional 10 minutes on the top rack.
  5. Take the bars out of the oven when done and let it cool completely. After, freeze in the pan for about 1 hour till the filling is firm.
  6. After freezing, take it out and run a knife around the sides to loosen it up and take it out of the pan. Cut into 8 equal pieces and finish with a dusting of powdered sugar.
  7. The bars will keep well in the refrigerator for up to 2 days and in the freezer in an airtight container for up to 2 weeks. Happy Baking!

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