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Before you jump to Daim Ice Cream Cake recipe, you may want to read this short interesting healthy tips about Stamina Raising Snacks.
Enjoying healthy foods can make all the difference in the way we feel. When we eat more healthy meals and less of the detrimental ones we usually feel much better. A salad tends to make us feel a lot better than a piece of pizza (physically in any case). Choosing healthier food choices can be challenging when it’s snack time. Shopping for goodies can be a challenge because you have a great number of options. Here are a few healthy snacks that can be used when you need a quick pick me up.
Eating almonds is a fantastic choice as long as you don’t possess a nut allergy. Almonds are often considered a super food because they’re packed full of ingredients that help boost our energy while keeping us healthy. These nuts possess quite a lot of vitamins E, B2, and manganese. Almonds, like turkey, contain the enzyme tryptophan which can often cause you to be sleepy. Having said that, you won’t need a nap after eating almonds. Alternatively, these nuts help in lowering stress and provide a soothing feeling throughout your body. From time to time eating almonds can even be a mood increaser!
A large selection of quick health snacks is easily available. When you make the decision to be healthy, it’s simple to find just what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to daim ice cream cake recipe. You can cook daim ice cream cake using 13 ingredients and 5 steps. Here is how you do it.
The ingredients needed to make Daim Ice Cream Cake:
- Get ✨Almond Base✨
- You need Powder Sugar
- You need Ground Almond
- Take Egg whites
- Prepare ✨Ice Cream✨
- Prepare Eggs Yolks
- Use Eggs
- You need Powder Sugar
- Take Heavy Whipped Cream
- You need Crushed Daim Candy
- Get Vanilla Extract
- Use ✨Topping✨
- You need Daim Candy (Chopped)
Steps to make Daim Ice Cream Cake:
- Preheat your oven to 325° F. Line an 9-inch →24 cm round springform pan with parchment paper, grease the bottom and the sides of the pan. Place the egg whites into a bowl and beat on medium speed until foamy which is usually about 30 seconds. Add the powder sugar, one spoonful at a time, while mixing on medium speed until it becomes very stiff and thick.
- Add the grounded almonds into the mixture and mix it well. Pour the mixture into the prepared springform pan and use your spatula to spread it evenly. Bake it in the middle rack of your oven for 35-45 minutes. Let it cool completely after. While waiting for the cake to cool completely.
- Proceed to make the Daim ice cream: Beat the egg yolks, 2 eggs, powder sugar and vanilla into a clean mixing bowl and whisk it all together until it becomes stiff and thick. Set it aside after it is finished. Whip the whipped cream until it also becomes stiff and mix it with the previous mixture prepared. Add the coarsely chopped Daim candy and mix everything well. Then pour it over the almond cake bottom.
- Cover the Daim ice cream cake with plastic wrap and place the cake in the freezer for at least 6 hours or overnight. Top the cake with the chopped Daim candy.
- Enjoy!😉
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