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Creamy Sweet Potato 🍠 Veggie Soup 🍜
Creamy Sweet Potato 🍠 Veggie Soup 🍜

Before you jump to Creamy Sweet Potato 🍠 Veggie Soup 🍜 recipe, you may want to read this short interesting healthy tips about Wholesome Energy Goodies.

We all know that consuming healthy meals can help us truly feel better in our bodies. We have a tendency to feel way less gross after we increase our consumption of healthy foods and lower our consumption of processed foods. A salad tends to make us feel a lot better than a piece of pizza (physically at any rate). This is usually a problem, nonetheless, when it comes to eating between goodies. Shopping for snack foods can be a challenge because you have a great number of options. Here are some healthy snacks that you can use when you need a quick pick me up.

Whole grain foods are an excellent choice for a fast healthy snack. A slice of whole wheat toast, for example is a great snack in the early morning. Eating on the run can be more healthy with whole fiber chips and crackers. Deciding on whole grain food items is always far better than eating the processed grains we commonly find in our grocery stores.

You will find lots of healthy snack foods you can choose that do not involve a lot of preparation or searching. Deciding to live a healthy way of life can be as easy as you want it to be.

We hope you got benefit from reading it, now let’s go back to creamy sweet potato 🍠 veggie soup 🍜 recipe. To make creamy sweet potato 🍠 veggie soup 🍜 you need 11 ingredients and 7 steps. Here is how you do that.

The ingredients needed to make Creamy Sweet Potato 🍠 Veggie Soup 🍜:
  1. Take large sweet potatoes (peeled, cut into chunks)
  2. Prepare large zucchini (peeled, sliced into coins)
  3. You need small baby red potatoes (do not peel !!), cut each one in half
  4. Get baby carrots
  5. Prepare margarine
  6. Take onions, sliced
  7. Take garlic, minced
  8. Use low sodium chicken broth
  9. You need black pepper
  10. Prepare Goya adobo
  11. Use evaporated milk
Steps to make Creamy Sweet Potato 🍠 Veggie Soup 🍜:
  1. In a large stockpot melt your margarine 🧈…….
  2. Add to melted margarine your sliced onions, sauté for several minutes…….
  3. Next add in your minced garlic, sauté until fragrant…….
  4. Now add your sweet potatoes, zucchini, baby red potatoes and baby carrots, sauté veggies until slightly tender…..
  5. Next add your 2 cartons of low sodium chicken broth, black pepper and Goya adobo, bring to a boil, stirring occasionally……
  6. Reduce heat to low / medium and cook soup, slightly covered, for about 30 minutes, or until all veggies are tender, stirring occasionally……
  7. Add in your can of evaporated milk, cook on low heat for several minutes, stirring until milk is heated thru…….Remove from heat, serve and enjoy 😉!!

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