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Chilean Seabass with Pasta in Marinara Sauce
Chilean Seabass with Pasta in Marinara Sauce

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Evidently, it’s not hard to start incorporating healthy eating into your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to chilean seabass with pasta in marinara sauce recipe. You can have chilean seabass with pasta in marinara sauce using 8 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to make Chilean Seabass with Pasta in Marinara Sauce:
  1. Use 1/2 Pound Pasta Linguinne
  2. Get 16 Ounces Marinara Sauce from Costco .
  3. Get 1/2 Teaspoon chopped Garlic Freshly
  4. You need 1/2 Teaspoon Red Peppers Crushed
  5. Get 4 Ounces Cheese Grated Romano
  6. You need 1 Teaspoon Freshly Chopped Parseley
  7. Get 12 Ounces Chilean Seabass Fresh (Fish)
  8. Provide 1 Tablespoon Olive Oil
Instructions to make Chilean Seabass with Pasta in Marinara Sauce:
  1. Use a 5 Quart Pot. Fill up 1/2 way with water. Add 1/2 teaspoon salt and bring to boil. Add Pasta and cook 7 mts. medium/high heat. Drain Pasta and add 1 teaspoon olive oil.
  2. Heat Marinara Sauce in a Pan. Add Fresh Garlic and Crushed Peppers. Add Pasta to sauce and mix well. In a pan add 1 teaspoon olive oil. Season fish on both sides with salt and pepper and cook for 4mts. on each sides.
  3. Add parseley to Pasta and serve in plate. Add grated cheese and fish on top and serve.
  4. Serve some salad of your choice with this dish.

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