Hey everyone, welcome to my recipe site, If you're looking for recipes idea to cook today, look no further! We provide you only the best T'Jim's Butt-Struttin Pulled Pork recipe here. We also have wide variety of recipes to try.

T'Jim's Butt-Struttin Pulled Pork
T'Jim's Butt-Struttin Pulled Pork

Before you jump to T'Jim's Butt-Struttin Pulled Pork recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.

The benefits of healthy eating are today being given more attention than ever before and there are many reasons why this is so. Poor diet is a contributing factor in illnesses such as heart disease and hypertension which can place a drain on the economy. No matter where you look, people are encouraging you to live a more healthy lifestyle but on the other hand, you are also being encouraged to rely on fast foods that can affect your health in a detrimental way. It is likely that lots of people feel it will take great effort to eat a healthy diet or that they have to make a large scale change to the way they live. In reality, however, just making a couple of minor changes can positively affect everyday eating habits.

Initially, you will need to be very careful when you are shopping for food that you don’t unthinkingly put things in your shopping cart that you don’t want to eat. For example, most likely you have never checked the box of your favorite cereal to find out how much sugar it has. Eating a bowl of oatmeal will provide you with the energy to face the day while protecting your heart simultaneously. By putting in fresh fruit, you can give your oatmeal a better flavor and, before you know it, you will have made a positive change to your diet.

Evidently, it’s not hard to start incorporating healthy eating into your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to t'jim's butt-struttin pulled pork recipe. You can cook t'jim's butt-struttin pulled pork using 19 ingredients and 10 steps. Here is how you do it.

The ingredients needed to prepare T'Jim's Butt-Struttin Pulled Pork:
  1. Take Rub
  2. Use 1/4 cup ground black pepper
  3. Take 1/4 cup paprika
  4. Take 1/4 cup turbinado sugar
  5. You need 2 tbsp sea salt
  6. Prepare 2 tsp dry mustard
  7. Provide 1 tsp cayenne pepper
  8. Use Mop
  9. Take 2 cup apple cider vinegar
  10. Use 1 cup water
  11. Prepare 3 tbsp ground black pepper
  12. Provide 1 tbsp sea salt
  13. Prepare 1 tbsp worcestershire sauce
  14. Use 1 tbsp paprika
  15. Take 1 tbsp cayenne pepper
  16. Get 2 tbsp of the rub
  17. Use Ingredients
  18. Use 1 6 to 8 pound Boston butt
  19. Provide prepared yellow mustard
Steps to make T'Jim's Butt-Struttin Pulled Pork:
  1. The night before, combine the rub ingredients in a small bowl. Set aside.
  2. Massage the butt X-D with the prepared yellow mustard and then apply the rub liberally and pat it in. Be sure to save 2 tablespoons of the rub to add to your mop when you make it.
  3. Wrap the Boston butt in cling film and place in fridge over night.
  4. Go ahead and make the butt-struttin sauce so the flavors can come together overnight. Store in fridge. - - https://cookpad.com/us/recipes/361537-tjims-butt-struttin-sauce
  5. The formula for estimating the smoking time is 1.5 hours times the number of pounds the Boston butt weighs. Mine was 7 pounds so I estimated 10.5 hours then added 2 hours in case I experience a "meat stall" (temperature plateau). I decided I needed to rise and shine at 3am, which gave me an hour to get the smoker up to 225°F. So have a couple beers and get to bed early.
  6. Prepare the smoker for bbq'ing, bringing the temperature to 225°F. I like using pecan or hickory wood for this.
  7. While you are waiting for the the smoker come to temp, get the mop ready by combining cider vinegar, water, black pepper, salt, worchestershire, paprika, and cayenne in a medium sauce pan over medium heat. Stir together and add in the 2 tablespoons of rub. Keep the mop warm thought the day so you don't cool the pork too much.
  8. Unwrap the pork and transfer to the smoker and cook for about 1.5 hours per pound or the internal temperature is 175°F. Mop every hour or until you get a meat stall. Resume mopping once the internal temp begins rising again.
  9. Remove the pork from the smoker and immediately wrap in aluminum foil. Let rest for one hour.
  10. Remove pork from the foil and shred with a couple forks, removing excess fat. Serve on hamburger buns along with T'Jim's Butt-Struttin sauce. - - https://cookpad.com/us/recipes/361537-tjims-butt-struttin-sauce

If you find this T'Jim's Butt-Struttin Pulled Pork recipe valuable please share it to your good friends or family, thank you and good luck.