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Smoked Pulled Pork Shoulder
Smoked Pulled Pork Shoulder

Before you jump to Smoked Pulled Pork Shoulder recipe, you may want to read this short interesting healthy tips about Healthy Power Treats.

Wholesome eating promotes a feeling of health and wellbeing. Increasing our daily allowance of healthy foods while decreasing the intake of unhealthy kinds contributes to a more balanced feeling. A bit of pizza doesn’t cause you to feel as healthy as eating a fresh green salad. Sometimes it’s tough to find healthier foods for treats between meals. Finding snack foods that really help us feel better and boost our stamina often involves lots of shopping and painstaking reading of labels. There’s nothing like one of these simple healthy foods if you want an energy-boosting snack food.

Foods made from whole grains are fantastic for a fast snack. A piece of whole wheat toast, as an example is a great snack in the morning hours. Eating on the run can be more healthy with wholesome chips and crackers. Make the shift from refined products such as white bread to the healthier whole grain choices.

A large selection of quick health snacks is easily obtainable. Being healthy and balanced doesnt have to be a battle-if you let it, it can be quite simple.

We hope you got insight from reading it, now let’s go back to smoked pulled pork shoulder recipe. You can cook smoked pulled pork shoulder using 11 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to cook Smoked Pulled Pork Shoulder:
  1. You need 8-10 pound Pork shoulder with good fat rind
  2. Get 2-4 quarts apple cider
  3. Prepare 4 tbsp brown sugar
  4. Get 4 tbsp white sugar
  5. Take 2 tbsp kosher salt
  6. Prepare 2 tbsp cracked black pepper
  7. Use 4 tbsp paprika
  8. Take 2 tbsp garlic powder
  9. Take 4 tbsp crushed red pepper
  10. Use Hickory smoking chips
  11. Provide 1 whole onion
Instructions to make Smoked Pulled Pork Shoulder:
  1. Cover pork shoulder with apple cider
  2. Combine black pepper, salt, brown sugar, white sugar, garlic powder, red pepper and any other spices in a large bowl.
  3. Add 1/4 cup of mixture to the cider covered shoulder. Reserve the rest.
  4. Cover cider, shoulder, and 1/4 cup of mixture in refrigerator for 12 hours
  5. Remove fron refrigerator. Add used apple cider in water bowl for smoker
  6. Preheat smoker to 250F
  7. While preheating, soak woodchips
  8. Rub remaining mixture onto pork shoulder
  9. Add shoulder to smoker. Add fresh woodchips at start, again at 30 minutes, and again at 60 minutes.
  10. Smoke for up to 12 hours or when internal temperature reaches 190-195 degrees farenheit.
  11. Pull out of smoker, let rest for 10 minutes. Pull apart.

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