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Smoked Pulled Pork
Smoked Pulled Pork

Before you jump to Smoked Pulled Pork recipe, you may want to read this short interesting healthy tips about Strength Enhancing Snacks.

Enjoying healthy foods tends to make all the difference in the way we feel. Increasing our intake of well balanced meals while lowering the intake of unhealthy types contributes to a more healthy feeling. A salad tends to make us feel much better than a piece of pizza (physically in any case). Choosing healthier food choices can be challenging when it’s snack time. Shopping for snack foods can be a challenge because you have a great number of options. There’s nothing like one of these simple healthy foods when you need an energy-boosting treat.

Probably the most popular treats is natural yogurt. Eating fat free yogurt in place of a nutritious larger lunch just isn’t a good idea. As a food, however, yogurt is one of the very best things you’ll be able to reach for. It consists of a lot of calcium, healthy proteins, and B vitamins. Yogurt is simple for the human body to digest and, depending on the type of culture made use of to make the yogurt youre eating, can also help regulate your digestive system. Quick hint: pick unsweetened yogurt and add walnuts or flaxseeds. This decreases your sugar intake without lowering the taste of your snack.

You don’t have to look far to find a wide range of healthy snacks that can be easily prepared. Choosing to live a healthy life style can be as easy as you want it to be.

We hope you got insight from reading it, now let’s go back to smoked pulled pork recipe. You can cook smoked pulled pork using 4 ingredients and 10 steps. Here is how you do that.

The ingredients needed to prepare Smoked Pulled Pork:
  1. Provide pork butt
  2. Provide Bobby Flays Pork Rub
  3. Provide Pecan Wood Chips
  4. Provide Apple Wood Chips
Instructions to make Smoked Pulled Pork:
  1. Rub Pork Rub all over Pork Butt and wrap in plastic wrap.
  2. Place in refrigerator for 12 hrs or overnight.
  3. Remove Pork Butt from fridge and bring to room temp.
  4. Place wood chips in a bowl and cover in water. Let soak at least 30 minutes before starting to cook.
  5. Preheat smoker to 255F.
  6. Place pork butt in smoker and cook to 175F, adding wood chips to smoker every 30-40 minutes until all used up, about 4 hours or so.
  7. Take pork butt out of smoker and wrap in aluminum foil and place back into smoker.
  8. Continue cooking until internal temp of pork butt reaches 195-200F.
  9. Remove butt from smoker and let rest at least 30 minutes before pulling.
  10. Take 2 forks and shred the meat. Some folks add BBQ at this point, but I like leave as is and let them add at the table.

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