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We hope you got benefit from reading it, now let’s go back to artichoke & sausage marinara recipe. You can have artichoke & sausage marinara using 5 ingredients and 6 steps. Here is how you do that.
The ingredients needed to cook Artichoke & Sausage Marinara:
- Use 36 oz marinara sauce
- You need 4 clove garlic
- Provide 1 lb spaghetti
- Get 2 can quartered & marinated artichoke hearts
- You need 1 packages precooked chicken sausage (preferably Italian style)
Steps to make Artichoke & Sausage Marinara:
- Prepare spaghetti according to package directions al dente style
- Cut sausage into slices, add to skillet over medium heat with a dash of olive oil
- Brown sausage. Add minced or fresh pressed garlic. Be careful not to burn garlic!
- Add marinara to skillet and turn heat down to low. Stir occasionally.
- Drain and chop artichokes. Add to skillet and mix together with sauce mixture.
- Spoon sauce over spaghetti and add your favorite Parmesan topping. Enjoy!
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