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Hearty Marinara Sauce
Hearty Marinara Sauce

Before you jump to Hearty Marinara Sauce recipe, you may want to read this short interesting healthy tips about Stamina Raising Snack foods.

Wholesome eating encourages a feeling of health and wellbeing. Increasing our consumption of healthy foods while decreasing the intake of unhealthy ones plays a part in a more balanced feeling. A salad tends to make us feel much better than a piece of pizza (physically anyway). Choosing healthier food choices can be difficult if it is snack time. Shopping for snack foods can be a challenge because you have a great number of options. Here are a few healthy snacks which you can use when you need a quick pick me up.

If you’re looking for a speedy snack, you can’t go completely wrong with a whole grain one. A piece of whole wheat toast, for instance is a great snack in the early morning. Chips and crackers produced from whole grains can be great for quick snacks to eat on the go. Deciding on whole grain snacks is always better than eating the refined grains we commonly find in our grocery stores.

You do not have to look far to find a wide variety of healthy snacks that can be easily prepared. Choosing to live a healthy lifestyle can be as easy as you want it to be.

We hope you got insight from reading it, now let’s go back to hearty marinara sauce recipe. You can cook hearty marinara sauce using 13 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to make Hearty Marinara Sauce:
  1. You need extra virgin olive oil
  2. Provide onion (chopped)
  3. Use celery stalks (chopped)
  4. Use carrot (chopped)
  5. Take garlic (halved)
  6. Take fresh rosemary
  7. Take freshly ground pepper
  8. Prepare crushed red pepper flakes
  9. You need oregano
  10. Prepare diced tomatoes (canned)
  11. Prepare nutritional yeast flakes
  12. Get salt (or more to taste)
  13. Take fresh basil leaves
Steps to make Hearty Marinara Sauce:
  1. Heat the olive oil in a medium saucepan. Once hot, add the onion, celery, carrots and garlic. Sauté until caramelized.
  2. Add the remaining ingredients except for the fresh basil. Cover and bring to a boil. Reduce heat to a simmer and cook for 45 minutes, stirring occasionally.
  3. Once finished cooking, transfer the sauce to the blender and blend until smooth.
  4. Add the fresh basil leaves to the sauce in the blender. Pulse until basil is well incorporated. Enjoy!

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