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Marinara Sauce
Marinara Sauce

Before you jump to Marinara Sauce recipe, you may want to read this short interesting healthy tips about Energy Raising Snack foods.

Healthy and balanced eating encourages a feeling of health and wellbeing. If we eat more healthy foods and a smaller amount of the detrimental ones we usually feel much better. A salad tends to make us feel better than a piece of pizza (physically anyway). Sometimes it’s hard to find wholesome foods for snacks between meals. Shopping for snack foods can be a struggle because you have so many options. There’s nothing like one of these simple healthy foods when you really need an energy-boosting snack food.

When looking for a convenient healthy snack, do not forget about yogurt. The fact is, lots of people will substitute a container of yogurt for a healthy lunch-something we really do not recommend. Low fat yogurt makes a fantastic snack, however. It is a protein-rich supply of wholesome nutritional vitamins. Easily digestible, yogurt can also help your gastrointestinal system work correctly depending upon the culture used to create it. Quick hint: select unsweetened yogurt and add walnuts or flaxseeds. This minimizes your sugar consumption without lowering the taste of your snack.

There are lots of healthy snacks you can choose that never involve a lot of preparation or searching. Being healthier doesnt need to be a battle-if you let it, it can be quite easy.

We hope you got insight from reading it, now let’s go back to marinara sauce recipe. To make marinara sauce you need 11 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to cook Marinara Sauce:
  1. You need Chopped onion
  2. Take Olive oil
  3. Take Chopped Garlic
  4. You need Crushed tomato
  5. Prepare Red wine vinegar
  6. Provide Basil
  7. Get Oregano
  8. Get Bay leaf
  9. Get Brown sugar
  10. Take Salt
  11. Provide Pepper
Instructions to make Marinara Sauce:
  1. In a large pot add heat olive oil then add onions and garlic and cook for 5 minutes or until onions are translucent.
  2. Lower heat and add the remainder of ingredients (except for salt pepper and sugar).
  3. Cover and simmer for approximately 1 hour until sauce thickens to your liking. stir occasionally.
  4. Remove from heat and add salt, pepper and sugar. Combine well and serve or let cool for refrigeration.

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