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Eating healthy foods can make all the difference in how we feel. We tend to feel way less gross whenever we increase our intake of wholesome foods and lower our consumption of junk foods. A piece of pizza will not make you feel as healthy as eating a fresh green salad. This is often a problem, however, when it comes to eating between goodies. You can spend hours at the food market searching for the perfect snack foods to help you feel healthy. There’s nothing like one of these healthy foods when you need an energy-boosting snack.
When searching for a convenient wholesome snack, make sure you remember about yogurt. Often people decide to eat yogurt over a nutritious lunch which is not the best idea. As a treat, however, yogurt is one of the very best things you’ll be able to reach for. It contains a lot of calcium, proteins, and B vitamins. Easily digestible, yogurt can also help your digestive tract work correctly depending upon the culture used to create it. Quick hint: select unsweetened yogurt and add in walnuts or flaxseeds. It’s an easy way to reduce sugar while still enjoying a tasty snack.
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We hope you got benefit from reading it, now let’s go back to marinara poached eggs with sweet potatoes recipe. You can have marinara poached eggs with sweet potatoes using 7 ingredients and 3 steps. Here is how you do it.
The ingredients needed to cook Marinara poached eggs with sweet potatoes:
- Provide 5-6 strips bacon
- Use 6 eggs
- You need 2 cups or marinara
- You need Toast bread (3 slices)
- Use Mascarpone cheese
- You need 1 sweet potatoes
- Take 1 tbsp olive oil
Steps to make Marinara poached eggs with sweet potatoes:
-
- Eggs: Saute bacon in large skillet pan until nicely browned. Add marinara sauce and then eggs. Cook all together for about 15 minutes. Put the skillet pan to broil for about 5 minutes (cooking time may vary depending on the taste, runny vs fully cooked).
- Sweet potatoes: simply bake olive oil covered sweet potatoes with pinch of salt.
- Serving: serve pouched eggs, potatoes with slice of toasted bread and spoon full of mascarpone cheese
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