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Mussels Marinara
Mussels Marinara

Before you jump to Mussels Marinara recipe, you may want to read this short interesting healthy tips about Goodies that give You Power.

Eating healthy foods can make all the difference in the way we feel. If we eat more healthy meals and a smaller amount of the bad ones we typically feel much better. Eating more fresh vegetables helps you feel better than eating a piece of pizza. Deciding on healthier food choices can be challenging if it is snack time. You can spend several hours at the food market searching for the perfect snack foods to help you feel healthy. Why not try some of the following wholesome snacks the next time you need some extra energy?

Have a shot at eating almonds unless you are afflicted by nut allergies. As an all-in-one vitality booster, almonds offer many health benefits. Almonds can be a natural way to obtain B vitamins together with other vitamins and minerals. They actually do, however, come with tryptophan-the same enzyme which makes you tired after eating turkey. Having said that, you may not need a nap after eating almonds. Rather, these nuts help to reduce stress and provide a soothing feeling throughout your body. Your emotional condition is often lifted simply by eating almonds.

You don’t have to look far to find a wide selection of healthy snacks that can be easily prepared. When you make the choice to be healthy, it’s simple to find just what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to mussels marinara recipe. You can have mussels marinara using 9 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to prepare Mussels Marinara:
  1. Provide Mussels
  2. Use Onions
  3. Prepare Garlic
  4. Take Cream
  5. Use Salt
  6. Provide Pepper
  7. Use White wine
  8. Prepare Chives
  9. Use Lemon
Instructions to make Mussels Marinara:
  1. Saut? onions, garlic till coloured
  2. Add the mussels and then add the white wine, place another pan on top to steam the mussels and reduce the alcohol
  3. Add the cream and reduce down again
  4. When reduced pour the mussels and sauce into a bowl with a squeeze of lemon and pinch of salt pep and chives

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