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Homemade Parmesan Meatballs Marinara
Homemade Parmesan Meatballs Marinara

Before you jump to Homemade Parmesan Meatballs Marinara recipe, you may want to read this short interesting healthy tips about Treats that provide You Vitality.

Ingesting healthy foods makes all the difference in the way we feel. Increasing our intake of healthy foods while reducing the intake of unhealthy kinds plays a part in a more balanced feeling. Eating fresh vegetables helps you feel better than eating a slice of pizza. This is often a problem, nonetheless, with regards to eating between meals. Finding goodies that really help us feel better and increase our energy levels often involves lots of shopping and scrupulous reading of labels. Here are a few healthy snacks which you can use when you need a quick pick me up.

Healthy foods made from whole grains are fantastic for a fast snack. A mid-morning snack of whole grain bread coupled with some protein will maintain you until it’s time for the afternoon meal. Chips and crackers made from whole grains can be great for quick snacks to eat on the go. Make the modification from refined products including white bread to the healthier whole grain alternatives.

A large selection of quick health snacks is easily accessible. Being healthy doesnt need to be a battle-if you let it, it can be quite easy.

We hope you got benefit from reading it, now let’s go back to homemade parmesan meatballs marinara recipe. You can have homemade parmesan meatballs marinara using 8 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to cook Homemade Parmesan Meatballs Marinara:
  1. Provide 1 1/4 lb ground turkey (or ground beef)
  2. Take 1 large egg
  3. Use 1/4 cup diced onions
  4. Take 1/3 cup Italian flavored bread crumbs (add more if not binding)
  5. Get 1/4 cup grated parmesan
  6. Provide 1 tsp garlic salt with parsley
  7. Provide 1 dash cayenne pepper or red pepper flakes
  8. You need 1 jar of your favorite marinara
Instructions to make Homemade Parmesan Meatballs Marinara:
  1. Preheat oven to 400°F. Add all ingredients together except marinara sauce then mix together with hands (make sure not to overwork).Roll mixture into quarter sized meatballs, the smaller size makes them easier to eat. Line a baking sheet with tinfoil and put the meatballs about 1/2 inch apart and bake for 25- 30 minutes. Remove from oven and in a medium saucepan combine meatballs and the marinara sauce. Cook over med low heat for 1 hour stirring regularly. Serve on toasted hoagie rolls (I like to brush with melted garlic butter) with provolone cheese, and banana peppers or over thin spaghetti.

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