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We hope you got insight from reading it, now let’s go back to cauliflower stuffed peppers w/spicy queso marinara recipe. You can have cauliflower stuffed peppers w/spicy queso marinara using 17 ingredients and 9 steps. Here is how you do it.
The ingredients needed to cook Cauliflower Stuffed Peppers w/Spicy Queso Marinara:
- Get Stuffed Peppers
- Get Cauliflower
- Prepare Coursely Chopped Red Onion
- You need Extra Virgin Olive Oil
- Take Ground Turmeric
- You need Salt
- Provide Chopped Ham
- Provide Green Bell Peppers
- Provide Spicy Queso Marinara
- You need Extra Virgin Olive Oil
- Use Coursely Chopped Red Onion
- Take Coursely Chopped Poblano Peppers
- Prepare Coursely Chopped Roma Tomatoes
- Use Salt
- Use Julienned Basil Leaves
- Prepare Blonde Ale Beer
- Prepare Grated Cotija Cheese
Instructions to make Cauliflower Stuffed Peppers w/Spicy Queso Marinara:
- Preheat oven to 350°F.
- Chop cauliflower head into eighths and place in a bowl with red onion, olive oil, salt, and turmeric. Toss to coat. Pour out on baking sheet and bake for 45-60 minutes at 350°F.
- Meanwhile, pour olive oil into medium saucepan over medium-low heat. Add red onion, poblano peppers, and salt. Cook 20 minutes or until softened.
- Increase heat to medium and add Roma tomatoes, basil leaves, and beer. Cook additional 20 minutes or until tomatoes can be mashed.
- Pour saucepan contents into blender or food processor along with Cotija cheese. Pulse until smooth and return to saucepan. Return saucepan to low heat and continue to simmer to melt Cotija thoroughly.
- When cauliflower/red onion are finished, pour into a food processor and pulse until cauliflower resembles couscous as small pearls. Add ham and pulse additional 2-4 times to mix.
- Slice off tops of green bell peppers and remove core/ribs. Stuff equally with cauliflower/ham mixture. Stand stuffed peppers upright on baking sheet.
- Bake stuffed peppers at 350°F for 75-85 minutes, or until peppers are cooked through.
- Pour queso marinara atop each stuffed pepper and serve.
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