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Baked Sausage Marinara
Baked Sausage Marinara

Before you jump to Baked Sausage Marinara recipe, you may want to read this short interesting healthy tips about Strength Boosting Snacks.

Eating healthy foods makes all the difference in the way we feel. Increasing our daily allowance of healthy foods while decreasing the intake of unhealthy ones contributes to a more healthy feeling. A salad allows us to feel better than a piece of pizza (physically anyway). Selecting healthier food choices can be tough when it’s snack time. Shopping for snacks can be a difficult task because you have so many options. Why not try one of many following healthy snacks the next time you need some extra energy?

If you’re not sensitive to nuts, try having some almonds! Almonds offer a multitude of health and fitness benefits and are an excellent choice when you need a shot of energy. Almonds are a natural way to obtain B vitamins together with other vitamins and minerals. They generally do, however, come with tryptophan-the same enzyme which makes you tired after eating turkey. Nevertheless, you won’t need a nap after consuming almonds. These nuts loosen up the muscles and offer a general sense of relaxation. Occasionally eating almonds can also be a mood increaser!

A large assortment of easy health snacks is easily available. When you make the decision to be healthy, it’s easy to find what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to baked sausage marinara recipe. To make baked sausage marinara you need 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to cook Baked Sausage Marinara:
  1. Take 5 Italian sausages
  2. Provide 1 red bell pepper; thick julienne
  3. Prepare 1 yellow bell pepper; thick julienne
  4. Use 1 yellow onion; thick julienne
  5. Prepare 2 cup Marinara sauce
  6. Take 1 cup Pizza cheese blend
  7. Get 1 pinch crushed red pepper flakes
  8. Use 1 pinch celery salt
  9. Use 1 olive oil; as needed
Steps to make Baked Sausage Marinara:
  1. Brown sausages slowly on both sides in a small saute pan or grill pan.
  2. Put a small amount of marinara in the bottom of a small saute pan or casserole dish. Layer sausages, peppers, onions, sauce and cheese. Sprinkle with celery salt and pepper flakes.
  3. Cover and bake at 325° for approximately 40 minutes or until thermometer reaches 155°. Bake uncovered for last ten minutes. If sausages still aren't cooked and cheese is melted, cover and finish baking.
  4. Serve on baguette
  5. Variations; Parmesan, goat cheese, jalapeños, paprika, smoked paprika, sautéed peppers/onions, red onions, shallots, pizza sauce, green bell peppers, poblano, habanero, celery, giardenera, basil, oregano, Italian seasoning, balsamic, red wine celery, garlic, fennel,

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