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Mike's Marinara Sauce & Garlic Parmesan Bread
Mike's Marinara Sauce & Garlic Parmesan Bread

Before you jump to Mike's Marinara Sauce & Garlic Parmesan Bread recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

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As you can see, it is easy to begin making healthy eating a part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to mike's marinara sauce & garlic parmesan bread recipe. You can cook mike's marinara sauce & garlic parmesan bread using 27 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to make Mike's Marinara Sauce & Garlic Parmesan Bread:
  1. You need Marinara Sauce
  2. Prepare 28 oz Chefs Cut Crushed Tomatoes [with juices]
  3. Take Quality Dry White Wine
  4. Get 7.5 oz Jar Quality Marinara Sauce [like bertolli or emeril]
  5. Take 8 oz Tomato Sauce
  6. You need Tomato Paste
  7. You need Cloves Fresh Garlic [smashed & chopped]
  8. Get Fresh Mushrooms [thick sliced - your choice]
  9. Prepare Fresh Celery [thin sliced]
  10. Get Fresh Onions [chopped]
  11. Take Green Bell Peppers [small chop]
  12. Prepare Parmesan Cheese [+ reserves for garlic bread]
  13. You need Bay Leaves [left whole]
  14. Take Fennel Seed
  15. Provide Each: Oregano - Basil - Italian Seasoning [all dried]
  16. Provide Dried Parsley [+ reserves for bread]
  17. Provide Black Pepper
  18. Provide Sugar [or less to taste]
  19. Prepare Salt
  20. You need Worshestershire Sauce
  21. Prepare Tabasco Sauce [or more to taste]
  22. Get Garlic Bread
  23. Prepare Fresh French Bread Rolls [halved]
  24. Get Garlic Parmesan Bread Sticks
  25. Provide Parmesan Cheese
  26. Provide Dried Parsley
  27. Prepare Prefabed Garlic Butter [or make my recipe at base]
Instructions to make Mike's Marinara Sauce & Garlic Parmesan Bread:
  1. Authors Note: Traditionally, marinara sauces will direct you to cook your chopped vegetables in olive oil until translucent prior to adding them to your sauce. This recipe does not call for that step. It's meant to keep some snap, body and texture in your sauce.
  2. ● Chop your vegetables. - - ● Place everything in the Marinara Sauce section in a large pot and simmer on medium heat for about an hour and a half. Stir intermittently. - ● Remove bay leaves after simmer.
  3. ● Generously smear your bread with garlic butter and sprinkle tops with Dried Parsley and Parmesan Cheese. - - ● Bake rolls at 350° for 8 minutes. - ● Pile your Marinara Sauce on thick, sturdy pieces of garlic parmesan bread, or, dip toasted garlic strips directly into it.
  4. If you'd like to make this a main pasta dish as opposed to an antipasto - this is a great truffle noodle that pairs excellent with this mushroom based Marinara Sauce.
  5. If you'd like to make your own garlic butter - check out my easy, delicious posted recipe. Enjoy! - - https://cookpad.com/us/recipes/364342-mikes-easy-garlic-butter-spread

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