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Before you jump to Mike's Marinara Sauce & Garlic Parmesan Bread recipe, you may want to read this short interesting healthy tips about Energy Enhancing Snack foods.
Healthy and balanced eating promotes a feeling of well being. We are likely to feel way less gross after we increase our consumption of healthy foods and lower our consumption of junk foods. Eating more fresh vegetables helps you feel a lot better than eating a portion of pizza. This can be a problem, nevertheless, when it comes to eating between goodies. Shopping for snacks can be a struggle because you have a great number of options. There’s nothing like one of these healthy foods if you want an energy-boosting treat.
If you are not allergic to nuts, try eating some almonds! Almonds offer a multitude of health benefits and are an excellent choice when you need a shot of energy. These types of nuts contain lots of vitamins E, B2, and manganese. Almonds, like turkey, have the enzyme tryptophan which can often cause you to be sleepy. When it comes to almonds, however, they wont cause you to yearn for a nap. Alternatively they will just help your muscles and digestive tract relax while also helping you feel less stressed out. From time to time eating almonds could even be a mood booster!
You can find lots of healthy snack foods you can choose that do not involve a lot of preparation or searching. Deciding to live a healthy lifestyle can be as uncomplicated as you want it to be.
We hope you got benefit from reading it, now let’s go back to mike's marinara sauce & garlic parmesan bread recipe. To make mike's marinara sauce & garlic parmesan bread you only need 27 ingredients and 5 steps. Here is how you do that.
The ingredients needed to cook Mike's Marinara Sauce & Garlic Parmesan Bread:
- Provide Marinara Sauce
- You need 1 can 28 oz Chefs Cut Crushed Tomatoes [with juices]
- You need 1/2 cup Quality Dry White Wine
- Get 1 7.5 oz Jar Quality Marinara Sauce [like bertolli or emeril]
- Use 1 can 8 oz Tomato Sauce
- Use 3 oz Tomato Paste
- Take 8 large Cloves Fresh Garlic [smashed & chopped]
- Get 3 cup Fresh Mushrooms [thick sliced - your choice]
- Get 1/2 cup Fresh Celery [thin sliced]
- Prepare 1 cup Fresh Onions [chopped]
- Use 1/3 cup Green Bell Peppers [small chop]
- Take 1/3 cup Parmesan Cheese [+ reserves for garlic bread]
- Provide 2 Bay Leaves [left whole]
- Provide 1/3 tsp Fennel Seed
- You need 1 tsp Each: Oregano - Basil - Italian Seasoning [all dried]
- Provide 2 tbsp Dried Parsley [+ reserves for bread]
- Prepare 1/2 tsp Black Pepper
- Provide 2 tbsp Sugar [or less to taste]
- You need 1 1/2 tsp Salt
- Take 4 dash Worshestershire Sauce
- Take 4 dash Tabasco Sauce [or more to taste]
- Take Garlic Bread
- Use Fresh French Bread Rolls [halved]
- Prepare Garlic Parmesan Bread Sticks
- Take Parmesan Cheese
- Get Dried Parsley
- Use Prefabed Garlic Butter [or make my recipe at base]
Steps to make Mike's Marinara Sauce & Garlic Parmesan Bread:
- Authors Note: Traditionally, marinara sauces will direct you to cook your chopped vegetables in olive oil until translucent prior to adding them to your sauce. This recipe does not call for that step. It's meant to keep some snap, body and texture in your sauce.
- ● Chop your vegetables. - - ● Place everything in the Marinara Sauce section in a large pot and simmer on medium heat for about an hour and a half. Stir intermittently. - ● Remove bay leaves after simmer.
- ● Generously smear your bread with garlic butter and sprinkle tops with Dried Parsley and Parmesan Cheese. - - ● Bake rolls at 350° for 8 minutes. - ● Pile your Marinara Sauce on thick, sturdy pieces of garlic parmesan bread, or, dip toasted garlic strips directly into it.
- If you'd like to make this a main pasta dish as opposed to an antipasto - this is a great truffle noodle that pairs excellent with this mushroom based Marinara Sauce.
- If you'd like to make your own garlic butter - check out my easy, delicious posted recipe. Enjoy! - - https://cookpad.com/us/recipes/364342-mikes-easy-garlic-butter-spread
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