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Mike's Meatless Parmesan Artichoke Marinara
Mike's Meatless Parmesan Artichoke Marinara

Before you jump to Mike's Meatless Parmesan Artichoke Marinara recipe, you may want to read this short interesting healthy tips about Healthy Vitality Treats.

We are very mindful that eating healthy snacks can help us feel better in our bodies. We tend to feel way less gross whenever we increase our daily allowance of wholesome foods and lower our consumption of processed foods. Eating more vegetables helps you feel much better than eating a slice of pizza. This is usually a problem, however, with regards to eating between meals. You can spend hours at the food market searching for an ideal snack foods to make you feel healthy. Here are a few healthy snacks that you can use when you need an instant pick me up.

Eating almonds is a fantastic option as long as you don’t possess a nut allergy. Almonds offer a multitude of health benefits and are an excellent choice when you really need a shot of energy. These nuts contain lots of vitamins E, B2, and manganese. Tryptophan, an enzyme also contained in turkey that triggers drowsiness, is found in almonds. But once you eat almonds, you won’t feel like you need to sleep a while. Alternatively, these nuts help in lowering stress and provide a soothing feeling throughout your body. Almonds typically give you a general increased feeling of well-being.

A large variety of easy health snacks is easily obtainable. Being healthier doesnt really need to be a battle-if you let it, it can be quite simple.

We hope you got benefit from reading it, now let’s go back to mike's meatless parmesan artichoke marinara recipe. To make mike's meatless parmesan artichoke marinara you need 21 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to cook Mike's Meatless Parmesan Artichoke Marinara:
  1. You need cans Crushed Tomatoes [with rosemary & oregano]
  2. Get Your Favorite Marinara Sauce
  3. Provide Minced Garlic
  4. Take Shredded Parmesan Cheese [+ extra for garnish]
  5. You need Quartered Artichokes [drained]
  6. Take Sun Dried Tomatoes [in oil]
  7. Provide Sliced Black Olives [drained]
  8. Take Diced Celery [with leaves]
  9. Prepare Chopped White Onions
  10. You need Fresh Sliced Mushrooms
  11. Prepare Can Sliced Black Olives
  12. Take Dry White Wine [or more - like chardonnay]
  13. Get Fresh Basil Or 1 tsp Dried Basil [+ reserves for garnish - add last]
  14. You need Dried Italian Seasoning
  15. Take Granulated Sugar
  16. You need Black Pepper & Salt [to taste]
  17. Take LG Bay Leaf
  18. Prepare as needed Fresh Parsley [garnish]
  19. Provide LG Loaf Garlic Bread [baked]
  20. Get as needed Baking Soda [to reduce any acidity]
  21. Take as needed Pasta Noodles [optional]
Steps to make Mike's Meatless Parmesan Artichoke Marinara:
  1. Chop/mince all vegetables.
  2. Mix everything together and simmer for 35 to 40 minutes covered. No need to fry and sweat veggies. Stir regularly. Add fresh Basil last just before serving.
  3. I use Mezzatta Napa Valley Bistro. It's fantastic and a great culinary cheater!
  4. If you feel your Marinara Sauce is too acidic tasting, [caused by the tomatoes] add 1/4 tsp Baking Soda to your simmering sauce. Let it simmer and foam up for a minute - then taste test. Add more 1/4 tsp at a time if needed.
  5. Bake your garlic bread as per manufactures directions.
  6. Serve with garlic bread alone and dip in your Marinara Sauce or serve over noodles. Or both. Garnish dishes with fresh parsley and basil and shredded Parmesan cheese. Enjoy!

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