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Basic Marinara
Basic Marinara

Before you jump to Basic Marinara recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

The benefits of healthy eating are today being given more publicity than ever before and there are a number of reasons for this. The overall economy is affected by the number of people who are dealing with conditions such as hypertension, which is directly related to poor eating habits. No matter where you look, people are encouraging you to live a healthier way of life but but then, you are also being encouraged to rely on fast foods that can affect your health in a bad way. It is likely that lots of people feel it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to the way they live. In reality, though, just making some minor changes can positively affect day-to-day eating habits.

You can obtain results without eliminating foods from your diet or make huge changes at once. It’s not a bad idea if you want to make major changes, but the most crucial thing is to gradually switch to making healthier eating choices. As you get accustomed to the taste of healthy foods, you will realize that you’re eating more healthily than before. As you continue your habit of eating healthier foods, you will discover that you won’t wish to eat the old diet.

To sum up, it is easy to begin making healthy eating a part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to basic marinara recipe. To make basic marinara you only need 9 ingredients and 10 steps. Here is how you do it.

The ingredients needed to make Basic Marinara:
  1. You need medium tomatoes (firm but ripe is best)
  2. Provide small onion
  3. You need whole garlic bulb
  4. You need vodka
  5. Get red wine
  6. You need dried and grated parmesian
  7. Take paprika (for color)
  8. Provide salt, black pepper and chili to taste (I use sea salt and habanero)
  9. Get cumin (optional)
Steps to make Basic Marinara:
  1. Prep all your fresh veggies by dicing your tomatoes, mincing your onion, and peeling and thinly slicing your garlic.
  2. WARNING! Remember to season the veggies with only a little bit of salt and not to put too much because all the salt will add up in the end.
  3. Then sauté your your garlic and onion one by one in the same pan (or pot), making sure to remove them from the pan and set them aside for for later.
  4. Next, sauté your tomatoes and when softened enough, use a potato masher to crush your tomatoes into a paste.
  5. Now add your garlic and onion back into the pan with the tomatoes.
  6. Add your vodka and wine to the pan, along with all of your seasonings (except for the parmesian) and make sure to mix thoroughly.
  7. Simmer the sauce until the alcohol is almost cooked through and then add the parmesian last, making sure to mix as you pour and only a little at a time so that it doesn't clump up.
  8. Voíla! And you're done! I suggest your serve this as 4-8 tbs of sauce per 1 c of pasta. And feel free to add some fresh basil on top.
  9. NOTE: If you don't have or like vodka, you can use any other hard liquor of your choice as long as you stick to a 1 part to 2 part ratio. One part hard liquor to two-part red wine. The red wine unfortunately is non-negotiable since it adds a really nice smell to the sauce. But don't feel like you have to spend it any big amount of money on either the hard liquor or the red wine, I just use the cheapest I can find and it works pretty well.
  10. NOTE: And as long as your tomatoes are crushed somehow, it doesn't matter what you use to do it, you can even use a fork if you'd like. Just make sure that it is thoroughly crushed into a paste.

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