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Before you jump to Marisco Marinara recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
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As you can see, it is easy to begin to make healthy eating a part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to marisco marinara recipe. To make marisco marinara you only need 12 ingredients and 4 steps. Here is how you do it.
The ingredients needed to make Marisco Marinara:
- Use 4 oz Pasta
- Prepare 500 g Mussels
- Take 250 g Shrimp
- Use 1/2 Small Pumpkin
- Prepare 500 g Cherry Tomatoes
- Prepare 2 Sweet Peppers
- You need 1 Onion
- Use 1/2 Garlic Glove
- Prepare 1 Cup Vegetable Broth
- You need 1 Cup Philadelphia Light Cream Cheese
- Prepare 1 cup Parsley
- Provide Salt and Pepper to Season
Steps to make Marisco Marinara:
- Boil Pasta for 8 Minutes, while pasta is cooking lightly grill the shrimp for 2-3 minutes. When the shrimp is done put to one side. Drain pasta, Put Aside.
- For the sweet peppers put the whole into an oven for 7-9 minutes at 230 Degrees Celsius. Meanwhile, Chop all vegetables roughly, throwing the vegetables which take longer to cook and adding the rest in. Before adding broth take out peppers and de-seed them. About 10 minutes into cooking the vegetables add the vegetable broth and salt and pepper to season. Let it sit on a low fire for another 10 minutes.
- Once all the vegetables look soft, blend all the vegetables together while adding in the Philadelphia light cream cheese. Once all is blended add parsley, mussels and shrimp, cover with lid and set fire to a mid temperature. Cook for 5 minutes.
- Put pasta on plates and serve sauce on top.
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