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Tofu parm with mushroom marinara sauce, angel hair pasta
Tofu parm with mushroom marinara sauce, angel hair pasta

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We hope you got insight from reading it, now let’s go back to tofu parm with mushroom marinara sauce, angel hair pasta recipe. To make tofu parm with mushroom marinara sauce, angel hair pasta you only need 15 ingredients and 8 steps. Here is how you do that.

The ingredients needed to cook Tofu parm with mushroom marinara sauce, angel hair pasta:
  1. Take firm tofu, drained, and cut into blocks
  2. Use crushed tomatoes
  3. Provide mushrooms, chopped
  4. Use angel hair pasta or any pasta
  5. Use garlic,minced
  6. Provide onions, chopped
  7. You need dried bread crumbs, plain or italian style
  8. Use Italian seasonings
  9. Get garlic powder
  10. Prepare pepper
  11. Get salt
  12. Provide eggs
  13. You need oil
  14. Use mozarella, parmesan cheese blend
  15. Provide spring of basil leaves
Instructions to make Tofu parm with mushroom marinara sauce, angel hair pasta:
  1. Boil a pot of water, and cook pasta according to the instruction of the pasta box. Drain the cooked pasta and drizzle some olive oil, season with salt, pepper.
  2. In a wide bottomed pan,heat oil, fry the chopped onions until browned. Add garlic and mushrooms. Fry them until they are cooked.
  3. Add the crushed tomatoes and cook for 10 mins on medium heat. Season with salt, pepper. Add the chopped basil in the end., mix well and set it a side.
  4. In a bowl, whish the eggs.
  5. In the 2nd bowl, add the breadcrumbs, if plain ones add the italian seasonings to it, along with garlic powder, salt, pepper.
  6. Coat the tofu in egg bowl, then the bread crumbs and repeat once more to make sure it is coated well.
  7. Heat some oil in a pan on low to medium heat, fry the tofu well on both sides. In the end, add the cheese on top of the tofu block
  8. Arrange the pasta, mushroom sauce,tofu on the plate and enjoy!!!

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