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We hope you got benefit from reading it, now let’s go back to mike's meaty mexican marinara sauce recipe. To make mike's meaty mexican marinara sauce you need 34 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mike's Meaty Mexican Marinara Sauce:
- Get ● For The Shredded Meats [go to your local Carnicería for ease]
- You need Shredded Seasoned Pork Carnitas
- Use EX Thin Sliced Carne Asada Meat
- Get Fried Seasoned Ground Chorizo Sausage
- You need Shredded Mexican Beef Or Lean Fried Ground Hamburger Meat
- Provide Shreded Seasoned Rotisserie Chicken
- Provide ● For The Dipping Breads [go to your local Panadería for ease]
- Provide Most heavy Pan de Muertos - Mexican Bread of the Dead works best
- Get ● For The Meaty Marinara Sauce
- Provide LG Chopped De-seeded Tomatoes
- Get LG Chopped Spanish Onion
- Use Medium Chopped Red Onion
- You need Chopped Celery [with leaves]
- Get Loose Cilantro Leaves
- Take Chopped De-sedded Green Bell Peppers
- Use Chopped De-seeded Red Bell Peppers
- You need EX LG Chopped De-seeded Jalepeno
- Get Can Green Chiles
- Prepare Shredded Cabbage
- Get Chopped Parsley
- Take Fine Minced Epazote Herb
- Use Fine Minced Garlic
- Get Ground Cumin
- Get Favorite Spicy Red Salsa
- Use Cans Your Favorite Spaghetti Sauce
- You need Fresh Ground Black Pepper
- You need Crushed Mexican Oregano
- Use Mexican 3 Cheese
- You need Can Drained Sliced Black Olives
- Prepare Sugar
- Take Fresh Lime Juice
- Take Fine Minced Basil Leaves
- Prepare Italian Seasoning
- Prepare Chili Powder
Instructions to make Mike's Meaty Mexican Marinara Sauce:
- Chop all fresh crisp vegetables, add sauce, seasonings and pre-cooked shredded/fried meats. Simmer for 1.5 hours. Stir regularly. Thin with dashes of Mexican beer if desired.
- A terrific brand but use only if your shredded meats are sold under seasoned.
- Just about any sturdy Pan de Muertos - Mexican Bread of the Dead will work great for dipping.
- Serve piping hot with warm sturdy fresh bread or thick flour tortillas. Guacamole is great as well. Also serve with a spicy Bloody Mary or icy Mexican beers.
- Garnish with fresh Cilantro. Enjoy!
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