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Opus Magnus Marinara
Opus Magnus Marinara

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We hope you got benefit from reading it, now let’s go back to opus magnus marinara recipe. You can cook opus magnus marinara using 18 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to prepare Opus Magnus Marinara:
  1. You need x 28 oz cans diced tomatoes
  2. You need x 28 oz crushed tomatoes
  3. You need fresh leaves of basil, chopped
  4. Use minced garlic
  5. Prepare vidalia onion, chopped
  6. You need carrot, chopped
  7. Use ribs celery, chopped
  8. Provide dried basil
  9. Get dried tarragon
  10. Prepare dry red wine (preferably Chianti)
  11. Take kosher salt
  12. Prepare water, divided
  13. Take olive oil, divided
  14. Get bay leaves
  15. Use black pepper
  16. You need fresh Italian parsley
  17. Use italians sausages, raw, cut in 6 each link
  18. Use tube anchovy paste (for the salt)
Instructions to make Opus Magnus Marinara:
  1. Saute chopped onion, carrot and celery for 10 min on medium with 1 tbsp of olive oil.
  2. Once step 1 becomes loose and fragrant, add garlic. Saute on medium for 3 to 5 min. DO NOT LET GARLIC BROWN/BURN. STIR CONSTANTLY. Once browned slightly, add red wine. Cook until liquid is reduced by 1/2.
  3. Add all 4 cans of tomatoes, bay leaves. Bring to a boil. Reduce heat. Simmer 20 minutes.
  4. After 20 minutes, add all herbs & salt and continue stirring. When sauce thickens, add first half of water and 2nd portion of olive oil.
  5. Continue simmering on med/low only for 1.5 hrs. Babysit this… burnt sauce might make you think you are at a chain restaurant known as the Olive Ga….
  6. Remove bay leaves, use handheld puree device to puree sauce. If too thick, add second half of water.
  7. Add all sausage link pieces and anchovy paste. Simmer 20 minutes. Serve over grilled cheese sandwiches with a side of deep fried bologna. Just kidding. Enjoy over pasta of your choice.

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