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Brad's Marinated Flank Steak & Ravioli Marinara
Brad's Marinated Flank Steak & Ravioli Marinara

Before you jump to Brad's Marinated Flank Steak & Ravioli Marinara recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

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We hope you got benefit from reading it, now let’s go back to brad's marinated flank steak & ravioli marinara recipe. To cook brad's marinated flank steak & ravioli marinara you only need 32 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to prepare Brad's Marinated Flank Steak & Ravioli Marinara:
  1. Prepare For the steak
  2. Get flank steak
  3. Provide minced garlic, divided
  4. You need olive oil
  5. Provide red wine, I used cabernet
  6. Take Sea salt and white pepper
  7. Provide rubbed sage
  8. Take red chili flakes
  9. You need balsamic vinegar
  10. Use each, dry thyme, oregano, and parsley
  11. You need basil leaves, bruised
  12. You need lg crimini mushrooms, sliced thin
  13. Take medium sweet onion, sliced thin
  14. Take brown sugar
  15. Prepare For the ravioli
  16. Get Proper servings of desired ravioli
  17. Provide lg can crushed tomatoes
  18. Use medium can of fire roasted diced tomatoes
  19. You need small shallots, minced
  20. Provide minced garlic
  21. Take butter
  22. Use Roma tomatoes, cut into 1 " squares
  23. Prepare beef bouillon cubes
  24. Get chicken bouillon cubes
  25. Provide olive oil
  26. You need balsamic vinegar
  27. Get sugar
  28. Get each, dried mustard, salt, pepper
  29. You need each, dried oregano, dried thyme, chili powder
  30. You need lg fresh basil leaves, chopped
  31. Take red wine
  32. Use quality parmesan cheese, grated
Instructions to make Brad's Marinated Flank Steak & Ravioli Marinara:
  1. Marinate the steak. Add all ingredients for steak except mushrooms, 2 cloves garlic, onions, and brown sugar in a large ziploc bag. Mix well and add steak. Remove as much air from bag as possible. Place in fridge overnight.
  2. When ready to cook, start with the marinara sauce. Heat a lg Dutch oven over medium heat. Add olive oil and shallots. Saute until shallots sweat off but do not brown. Add garlic and saute a couple more minutes. Add rest of ingredients except ravioli and parmesan cheese. Bring to a simmer and adjust seasoning to taste. Simmer at least an hour, covered.
  3. Heat 2 lg frying pans over medium heat and get 4 qts salted water on to boil.
  4. Add 1 tbs oil to each pan. Be careful when you add the steak to the pan. The oil may pop a bit. Add the mushrooms and onions to the other pan. Cook steak until it browned well on all sides. If pan is oven safe. Put into a 375 degree oven on the middle rack for 8-10 minutes. Saute mushrooms and onions until the water has sweated off.
  5. Turn heat to medium low. Continue to saute until you start to see caramelization. Add remaining garlic and brown sugar. Saute until well caramelized.
  6. Meanwhile cook ravioli per instruction. Drain and rinse in hot water.
  7. Remove steak from oven and let rest for 5-7 minutes covered with foil. Slice.
  8. Plate ravioli, top with sauce. Garnish with parmesan fresh basil and olives (optional). Plate sliced steak. Top with onions and mushrooms. Serve immediately. Enjoy.

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