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White Bean Marinara
White Bean Marinara

Before you jump to White Bean Marinara recipe, you may want to read this short interesting healthy tips about Stamina Raising Treats.

Healthy eating helps bring about a feeling of wellness. When we eat more healthy foods and a lesser amount of of the detrimental ones we typically feel much better. Eating more fresh vegetables helps you feel much better than eating a portion of pizza. Sometimes it’s difficult to find wholesome foods for treats between meals. Shopping for snacks can be a struggle because you have a great number of options. Why not try one of many following nutritious snacks the next time you need some extra energy?

Consider eating almonds if you don’t are afflicted by nut allergies. Almonds are sometimes considered a super food because they’re packed full of things which help boost our vitality while keeping us healthy. Several vitamins and minerals are found in these wonderful nuts. They actually do, however, have tryptophan-the same enzyme that makes you tired after eating turkey. However, you won’t need a nap after eating almonds. Alternatively they will just help your muscles and gastrointestinal system relax while also helping you feel less burned out. Your emotional state can often be lifted by simply eating almonds.

You don’t have to look far to discover a wide selection of healthy snacks that can be easily prepared. Deciding to live a healthy lifestyle can be as simple as you want it to be.

We hope you got benefit from reading it, now let’s go back to white bean marinara recipe. To make white bean marinara you need 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make White Bean Marinara:
  1. Provide olive oil
  2. Take sliced mushrooms
  3. Take garlic, minced
  4. Use (each 15 oz.) cannellini beans, rinsed and drained
  5. Take (each 8 oz.) unsalted tomato sauce
  6. Take dried basil
  7. Use each salt, pepper
  8. Take heaping cups baby spinach
  9. Take shredded mozzarella cheese
Steps to make White Bean Marinara:
  1. In a large, deep skillet, heat the olive oil over medium heat. Once it's hot, add the mushrooms with a pinch of salt and pepper and cook them, stirring occasionally, until they are browned and softened. Then add the garlic and cook until just fragrant.
  2. Stir in the beans, tomato sauce and seasonings to the pan and let it come up to a simmer. Once simmering, let it cook for 10 or so minutes. Then stir in the spinach. Once the spinach wilts down, add the cheese over the top and pop a lid on to let it melt. Or if your skillet is oven-safe, you can pop it under the broiler for a couple minutes. Then serve it up.
  3. Pictured here as leftovers served over red lentil pasta. I added some heavy cream and zucchini to the leftovers and heated it all through on the stovetop.

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