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Spiced Paleo Yule Log
Spiced Paleo Yule Log

Before you jump to Spiced Paleo Yule Log recipe, you may want to read this short interesting healthy tips about Healthy Vitality Goodies.

Eating healthy foods makes all the difference in how we feel. When we eat more healthy meals and less of the detrimental ones we generally feel much better. A piece of pizza doesn’t cause you to feel as healthy as consuming a fresh green salad. Choosing healthier food choices can be difficult if it is snack time. Shopping for goodies can be a difficult task because you have countless options. Why not try some of the following nutritious snacks the next time you need some extra energy?

Just about the most popular snacks is yogurt. In fact, many people will substitute a container of yogurt for a healthy lunch-something we don’t recommend. Low fat yogurt makes a fantastic snack, nevertheless. It is a protein-rich supply of nutritious vitamins and minerals. Yogurt is simple for the physical body to digest and, based on the type of culture used to make the yogurt youre eating, can also help regulate your digestive system. Fast hint: pick unsweetened yogurt and add walnuts or flaxseeds. It’s an excellent way to take pleasure in a flavorful snack without the need of too much sugar.

You will not have to look far to locate a wide variety of healthy snacks that can be easily prepared. When you make the decision to be healthy, it’s easy to find what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to spiced paleo yule log recipe. To cook spiced paleo yule log you need 12 ingredients and 12 steps. Here is how you do that.

The ingredients needed to cook Spiced Paleo Yule Log:
  1. Use Eggs
  2. Prepare Vanilla Extract
  3. You need Cinnamon Powder
  4. You need Honey
  5. You need Raw Cacao Powder
  6. Use Cooked Chestnuts (pureed)
  7. You need Honey
  8. Use Raw Cacao Powder
  9. Get Coconut Cream
  10. Get Raw Cacao Powder
  11. Provide Cinnamon Powder
  12. You need Mixed Spice
Steps to make Spiced Paleo Yule Log:
  1. Preheat the oven to 160°C, 320°F
  2. Line a Swiss roll tin or low sided baking tray with baking paper, leaving enough to hand over the top and bottom edges.
  3. Whisk the egg yolks with the honey and vanilla until pale and creamy.
  4. Wash the beaters and in a separate bowl beat the egg whites until they form stiff peaks, this will take around 5 minutes.
  5. Fold the cacao powder and cinnamon powder into the egg yolk mixture, then fold the egg whites in.
  6. Pour into your lined tin and bake for 20 minutes.
  7. Once cooked remove from the oven and cover with a sheet of baking powder followed by a damp tea towel, leave to cool.
  8. To make the filling: pop all of the filling ingredients into a food processor and whizz until a thick smooth puree has formed. Set to one side.
  9. To assemble your roll: Once the sponge is completely cool cover the top with a chopping board and flip. Peel off the under layer of paper.
  10. Cover the entire piece of sponge with a nice thick layer of filling working to the edges.
  11. To roll your log simply use the baking paper and tea towel to gently coax the sponge into a roll, short end to short end. Once rolled trim top and bottom to neaten if needed.
  12. Dust your roll with the cacao spice mix and top with a sprig of holly!

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