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Yule log
Yule log

Before you jump to Yule log recipe, you may want to read this short interesting healthy tips about Goodies that offer You Energy.

Healthy and balanced eating helps bring about a feeling of wellness. Increasing our daily allowance of well balanced meals while lowering the intake of unhealthy ones plays a role in a more balanced feeling. A salad allows us to feel better than a piece of pizza (physically at any rate). Selecting healthier food choices can be challenging if it is snack time. Finding goodies that will help us feel better and increase our levels of energy often involves lots of shopping and meticulous reading of labels. Here are some healthy snacks that you can use when you need an instant pick me up.

Healthy foods made from whole grains are great for a quick snack. A slice of whole wheat toast, for instance is a great snack in the morning. Chips and crackers produced from whole grains can be great for quick snacks to eat on the go. Selecting whole grain food items is always better than eating the processed grains we commonly find in our grocery stores.

You can find lots of healthy treats you can choose that never involve a lot of preparation or searching. Being healthy doesnt have to be a battle-if you let it, it can be quite simple.

We hope you got insight from reading it, now let’s go back to yule log recipe. To make yule log you need 13 ingredients and 6 steps. Here is how you do it.

The ingredients needed to make Yule log:
  1. Take egg whites, room temperature (appx 1 hr)
  2. Take suga
  3. Provide egg yolks
  4. You need unsweetened cocoa
  5. Get vanilla extract
  6. Get salt
  7. Prepare confectioners' sugar
  8. Take Filling
  9. Take heavy cream, chilled
  10. Take confectioners' sugar
  11. Use unsweetened cocoa
  12. Prepare instant coffee
  13. Take vanilla extract
Steps to make Yule log:
  1. Grease the bottom of a 15x10x1" jelly roll pan; line w/ waxed paper; grease slightly. Preheat oven to 375. In a lg electric mixer bowl, at high speed, beat egg whites until soft peaks form when beaters are slowly lifted. Add 1/4 c sugar, 2 T at a time, beating until stiff peaks form when beaters are slowly lifted.
  2. With the same beaters, beat yolks at high speed, adding remaining 1/2 c sugar, 2 T at a time; beat until mixture is very thick, appx 4 minutes. At low speed, beat in cocoa, vanilla, salt, just until smooth. With wire whisk or rubber spatula, gently fold cocoa mixture into egg whites just until blended (no egg whites should show).
  3. Spread evenly in pan. Bake 15 minutes, just until surface springs back when gently pressed with fingertip. Sift confectioner's sugar in a 15x10" rectangle on a clean linen towel. Turn cake out on sugar; lift off pan; peel paper off cake. Roll up cake jelly-roll-fashion, starting with the short end towel and all. Cool completely on rack, seam side down.
  4. FILLING: Combine ingredients in medium bowl. Beat with electric mixer until thick; chill.
  5. TO ASSEMBLE: Unroll cake; spread with filling to 1" from edge; reroll. Place, seam side down, on plate. Cover loosely with foil. Chill at least 1 hour before serving.
  6. TO SERVE: Sprinkle yule log w/ confectioner's sugar and decorate with red candied cherries and green angelica "leaves". If you can't find angelica, use cut up green candied cherries. - NOTE:You may make the Yule Log up to a week ahead and freeze, wrapped in foil. Let stand at room temperature for 1 hour before serving.

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