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Coleslaw
Coleslaw

Before you jump to Coleslaw recipe, you may want to read this short interesting healthy tips about Treats that offer You Vitality.

Ingesting healthy foods tends to make all the difference in the way we feel. Whenever we eat more healthy meals and less of the unhealthy ones we typically feel much better. Eating fresh vegetables helps you feel much better than eating a slice of pizza. Deciding on healthier food choices can be challenging when it is snack time. You can spend numerous hours at the food market searching for an ideal snack foods to allow you to feel healthy. Why not try some of the following healthy snacks the next time you need some extra energy?

Healthy foods made from whole grains are great for a easy snack. Starting your morning with a piece of whole grain toasted bread can give you that added boost you need to get going. Eating on the run may be much healthier with whole grain chips and crackers. Deciding on whole grain foods is always much better than eating the highly processed grains we commonly come across in our grocery stores.

You do not have to look far to find a wide selection of healthy snacks that can be easily prepared. Deciding to live a healthy life style can be as uncomplicated as you want it to be.

We hope you got insight from reading it, now let’s go back to coleslaw recipe. To cook coleslaw you need 8 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to cook Coleslaw:
  1. Use small head (2 to 2 1/2 pounds) cabbage (green, red, or a mix)
  2. Prepare green onions, thinly sliced
  3. Get shredded carrot
  4. Use dressing:-
  5. Prepare mayonnaise
  6. Provide Sour cream
  7. You need sugar
  8. Use salt
Instructions to make Coleslaw:
  1. Place the cabbage, carrot, and onions in a large bowl. Add the dressing ingredients and gently mix so that all of the shredded cabbage is coated with the dressing. Taste and add more salt and pepper if needed.

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