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Before you jump to Mexican Cole Slaw recipe, you may want to read this short interesting healthy tips about Wholesome Vitality Goodies.
Eating healthy foods makes all the difference in the way you feel. When we eat more healthy snacks and a smaller amount of the unhealthy ones we usually feel much better. A salad tends to make us feel much better than a piece of pizza (physically at any rate). Sometimes it’s tough to find wholesome foods for snacks between meals. Finding goodies that really help us feel better and enhance our levels of energy often involves lots of shopping and painstaking reading of labels. Here are a handful of healthy snacks that you can use when you need an instant pick me up.
If you’re not hypersensitive to nuts, try having some almonds! Almonds are often considered a super food because they’re packed full of things that help boost our energy while keeping us healthy. Almonds really are a natural way to obtain B vitamins along with other vitamins and minerals. They actually do, however, have tryptophan-the same enzyme which makes you tired after eating turkey. Regarding almonds, however, they wont allow you to really miss a nap. Alternatively they will simply help your muscles and gastrointestinal system relax while also helping you feel less burned out. Sometimes eating almonds could even be a mood increaser!
A large assortment of easy health snacks is easily obtainable. When you make the decision to be healthy, it’s easy to find just what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to mexican cole slaw recipe. To cook mexican cole slaw you need 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to prepare Mexican Cole Slaw:
- You need tri-color Cole Slaw mix
- Get jalapenos
- Get red bell pepper
- You need stock celery
- Prepare green onions
- Use cilantro
- Use extra virgin olive oil
- Prepare lime juice
- Get salt
- Provide ground black pepper
Steps to make Mexican Cole Slaw:
- Finely chop jalapenos, bell pepper, celery, green onions and cilantro.
- Combine chopped veggies and herbs with Cole Slaw mix in a large bowl, stir until everything is evenly distributed.
- In a separate bowl pour in 1/4 cup lime juice, while whisking constantly slowly stream in the cup of olive oil until completely emulsified, whisk in salt and black pepper.
- Pour dressing over Slaw and stir until well combined. Place in refrigerator and allow to marinate for at least 2 hours before serving.
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