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Before you jump to Mike's Chicken Ciabatta & Cole Slaw recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.

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All in all, it is not hard to begin to make healthy eating a part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to mike's chicken ciabatta & cole slaw recipe. You can have mike's chicken ciabatta & cole slaw using 38 ingredients and 13 steps. Here is how you achieve that.

The ingredients needed to cook Mike's Chicken Ciabatta & Cole Slaw:

1. Prepare For The Boiled Chicken
2. Prepare Chicken Breasts [cleaned & trimmed - boiled & shreadded]
3. Get 32 oz Box Chicken Broth [salted]
4. Prepare White Onion [quartered]
5. Use Celery Stalks [quartered]
6. Take Twists Cracked Black Pepper
7. Provide Garlic Powder
8. You need Chicken Sauce
9. Get Purple Onions [minced]
10. Take Celery [minced]
11. Get Vlassic Pickle Spear [minced]
12. You need Sweet Pickle [minced]
13. Take Parsley [chopped]
14. Get Mayonnaise
15. Take Milk
16. Provide Dijon Mustard
17. Prepare Lemon Juice
18. Provide Black Pepper
19. You need Salt
20. Get Dried Dill
21. Get Celery Seed
22. Prepare Garlic Powder
23. Get Bread
24. Use Fresh Ciabatta Bread Squares [topped lightly with mayonnaise]
25. Use Chicken Toppers
26. Prepare Shreadded Lettuce
27. Take Avacados [four slices on each sandwich]
28. Use Sea Salt [sprinkle lightly on top of each sandwich]
29. Take Twists Cracked Black Pepper [on top of each sandwich]
30. Take Cole Slaw
31. Take Pre-Shreadded Cole Slaw Cabbage
32. Get Mayonnaise
33. Provide Vinager
34. Get Granulated Sugar
35. Provide Black Pepper
36. You need Salt
37. Provide Sides
38. Use Crispy Vlassic Pickle Spears

Steps to make Mike's Chicken Ciabatta & Cole Slaw:

1. Clean chicken, trim fat and quarter onions and celery. Always cut vegetables seperate from chicken to avoid any cross contamination.
2. In a large pot, place chicken breasts, 32 oz box of broth, quartered onions and celery, 15 twists black pepper and powdered garlic and bring to a boil. Boil approximately 20 minutes on high.
3. Drain water from chicken and throw onions and celery away.
4. When chicken cools, shread it with two forks and place in fridge.
5. Finely mince all vegetables that will go into the shreadded chicken and place in fridge.
6. Continue making chicken sauce by mixing mayo, milk, lemon juice and seasonings together and placing in fridge to chill. Once chilled, mix veggies and chicken together and place back in fridge.
7. Begin making your Cole Slaw.
8. Mix mayo, milk, vinager, sugar, pepper and salt in a large bowl with a whisk.
9. Mix in cabbage well and chill.
10. When ready to serve, pile chicken on bread, add avacados and lettuce and spread mayo lightly on Ciabatta bread. Toasted or un-toasted.
11. Serve with chilled Cole Slaw and a dill pickle spear to the side.
12. Authors Note: Cole Slaw is much better after sitting overnight in the fridge.
13. Garnish with parsley and top lettuce with cracked black pepper!

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