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Coleslaw
Coleslaw

Before you jump to Coleslaw recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.

Deciding to eat healthily provides great benefits and is becoming a more popular way of life. The overall economy is impacted by the number of people who suffer from health problems such as high blood pressure, which is directly associated with poor eating habits. There are more and more campaigns to try to get people to adopt a healthier way of living and nonetheless it is also easier than ever to rely on fast, convenient food that is very bad for our health. In all probability, a lot of people believe that it takes too much work to eat healthily and that they will have to drastically change their lifestyle. In reality, however, merely making a few modest changes can positively impact daily eating habits.

One way to deal with this to start seeing some results is to understand that you do not have to alter everything at once or that you need to entirely eliminate certain foods from your diet. Even more important than wholly changing your diet is just simply substituting healthy eating choices whenever possible. Sooner or later, you will probably discover that you will eat more and more healthy food as your taste buds become accustomed to the change. As with many other habits, change happens over a period of time and when a new way of eating becomes part of who you are, you won’t feel the need to revert to your old diet.

Therefore, it should be fairly obvious that it’s not hard to add healthy eating to your everyday life.

We hope you got benefit from reading it, now let’s go back to coleslaw recipe. You can cook coleslaw using 4 ingredients and 6 steps. Here is how you do that.

The ingredients needed to make Coleslaw:
  1. Prepare classic coleslaw
  2. Get vinegar
  3. Prepare sugar
  4. Get hellman's mayonnaise
Steps to make Coleslaw:
  1. Rinse coleslaw in cold water and dump into a large bowl
  2. Mix mayonnaise, vinegar and sugar in a bowl or measuring cup with a spout
  3. Add to the slaw mixture and mix well.
  4. Place lid on the bowl and place in the refrigerator to allow the flavors to meld together.
  5. Let rest for about an hour, the longer it sets the better it tastes.

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