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Before you jump to Green Gram / Mung Bean Soup with Pork recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
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We hope you got insight from reading it, now let’s go back to green gram / mung bean soup with pork recipe. To cook green gram / mung bean soup with pork you only need 9 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to cook Green Gram / Mung Bean Soup with Pork:
- Provide (bet 1/4-1/2c) green mung beans
- Provide onion, sliced
- Provide garlic, chopped
- Get k pork, bone in cuts or sliced belly part
- Prepare Moringa (Malunggay) leaves, washed and destemmed
- Provide Water, as desired
- Prepare Cooking oil
- Provide Salt,
- Take Pork broth cube (optional)
Steps to make Green Gram / Mung Bean Soup with Pork:
- Wash mung beans 2-3 times, rub it thru your fingers. Discard any "stones" or foreign particles.
- In a soup pot, combine water, beans and pork. The normal ratio is 1:2, but in this soupy version, it’s 1:3 or 4. Add a good sprinkle of salt. Cook covered in medium heat, as if boiling bone broth. Cook until beans have popped a bit.
- In a separate pan, sauté the onions and garlic in oil. Fish out the pork and sauté with the garlic and onion.
- Add it back to the soup pot and continue cooking. Taste and adjust saltiness. Add a pork broth cube, if desired.
- Add Moringa leaves, stir until it cooks then turn off heat. Serve hot and enjoy by itself or spooned over rice.
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