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Easy Coleslaw
Easy Coleslaw

Before you jump to Easy Coleslaw recipe, you may want to read this short interesting healthy tips about Snacks that provide You Power.

We are very mindful that eating healthy meals can help us truly feel better inside our bodies. Increasing our daily allowance of well balanced meals while decreasing the intake of unhealthy types plays a part in a more balanced feeling. A piece of pizza does not cause you to feel as healthy as consuming a fresh green salad. Sometimes it’s difficult to find healthy foods for treats between meals. Shopping for snack foods can be a difficult task because you have a great number of options. Why not try some of the following wholesome snacks the next time you need some extra energy?

If you might be looking for a quick snack, you can’t go wrong with a whole grain one. A slice of whole wheat toast, as an example is a great snack in the morning hours. When you require a fast treat on your way out the door, don’t forget to look for whole grain chips, pretzels, and crackers. Make the change from refined products just like white bread to the healthier whole grain alternatives.

A large assortment of instant health snacks is easily obtainable. Choosing to live a healthy way of life can be as uncomplicated as you want it to be.

We hope you got benefit from reading it, now let’s go back to easy coleslaw recipe. To make easy coleslaw you only need 9 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to make Easy Coleslaw:
  1. Use 12 oz. packs deluxe Coleslaw cabbage mix
  2. Take small Onion
  3. Take cup Sugar
  4. You need cup White vinegar
  5. Prepare cup Hellmans mayo
  6. Prepare tbs. Lemon juice
  7. Take cup Milk
  8. Get tsp. each, salt and pepper
  9. Provide tsp. Celery seed
Steps to make Easy Coleslaw:
  1. Mix sugar and vinegar.
  2. Put onion in food processor and mince.
  3. Add remaining ingredients (except cabbage) and process on med. high until well mixed, about 15 seconds. Rest mixture for 1 minute, then process again for 15 seconds.
  4. Add mixture to cabbage in large bowl.
  5. Refrigerate 4 hrs., stirring occasionally. Will thicken up on standing.
  6. Mix well and serve.

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