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Before you jump to Cole slaw recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
Making the decision to eat healthily offers incredible benefits and is becoming a more popular way of living. Poor diet is one factor in diseases such as heart disease and high blood pressure which can put a drain on the economy. There are more and more efforts to try to get people to follow a more healthy lifestyle and all the same it is also easier than ever to rely on fast, convenient food that is not good for our health. Most likely, most people believe that it takes too much work to eat healthily and that they will need to drastically change their way of life. In reality, however, just making a few modest changes can positively affect everyday eating habits.
These more nutritious food options can be applied to other foods such as your cooking oils. For example, monounsaturated fat like as olive oil can help to offset the bad cholesterol in your diet. Olive oil is also a great source of Vitamin E which has many benefits and is also good for your skin. While you may already eat lots of fruits and vegetables, you may want to consider how fresh they are. If you go for organic foods, you can avoid the problem of ingesting crops that may have been sprayed with harmful pesticides. If you can find a good local supplier of fresh fruit and vegetables, you can also consume foods that have not lost their nutrients due to storage or not being harvested at the right time.
Obviously, it’s easy to begin incorporating healthy eating into your daily routine.
We hope you got insight from reading it, now let’s go back to cole slaw recipe. You can cook cole slaw using 5 ingredients and 2 steps. Here is how you achieve that.
The ingredients needed to make Cole slaw:
- Use pre made cabbage, carrots slaw dole bag
- Take miracle whip or salad dressing
- Get milk
- Provide granulated sugar
- Use White vinegar
Steps to make Cole slaw:
- Mix all ingredients together. Put in fridge for at least an hour and enjoy.
- I make this for all the summer holidays because we grill out a lot. Enjoy.
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