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Cole slaw
Cole slaw

Before you jump to Cole slaw recipe, you may want to read this short interesting healthy tips about Healthy Power Goodies.

We are all aware that consuming healthy foods can help us truly feel better within our bodies. Increasing our daily allowance of well balanced meals while decreasing the intake of unhealthy ones plays a role in a more balanced feeling. A piece of pizza doesn’t make you feel as healthy as ingesting a fresh green salad. Choosing healthier food choices can be tough when it is snack time. Finding snacks that help us feel better and enhance our energy levels often involves lots of shopping and scrupulous reading of labels. Here are a handful of healthy snacks that can be used when you need a quick pick me up.

If you are not sensitive to nuts, try eating some almonds! Almonds offer a multitude of health benefits and are an excellent choice when you need a shot of energy. Almonds really are a natural way to obtain B vitamins together with other vitamins and minerals. They actually do, however, come with tryptophan-the same enzyme that renders you tired after eating turkey. But whenever you eat almonds, you do not feel like you need to sleep a while. Alternatively they will just help your muscles and digestive tract relax while also helping you feel less frustrated. From time to time eating almonds can even be a mood booster!

A large selection of easy health snacks is easily accessible. Being healthy and balanced doesnt really need to be a battle-if you let it, it can be quite simple.

We hope you got benefit from reading it, now let’s go back to cole slaw recipe. To cook cole slaw you need 5 ingredients and 2 steps. Here is how you achieve that.

The ingredients needed to prepare Cole slaw:
  1. Use 16 oz pre made cabbage, carrots slaw dole bag
  2. You need 1/2 cup miracle whip or salad dressing
  3. Get 3 tbsp milk
  4. Provide 3 tbsp granulated sugar
  5. Take 2 tsp White vinegar
Instructions to make Cole slaw:
  1. Mix all ingredients together. Put in fridge for at least an hour and enjoy.
  2. I make this for all the summer holidays because we grill out a lot. Enjoy.

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